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Articles (13)

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1-10 of 13 results for carragenan gum

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Select article: Viscous Synergism in Carrageenans (κ and λ) and Locust Bean Gum Mixtures: Influence of Adding Sodium Carboxymethylcellulose

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Research article

First published 2001-10

Viscous Synergism in Carrageenans (κ and λ) and Locust Bean Gum Mixtures: Influence of Adding Sodium Carboxymethylcellulose

M. J. Hernández, J. Dolz, M. Dolz [...]

Food Science and Technology International

Select article: An investigation on tribological behavior of methacrylated κ-carrageenan and gellan gum hydrogels as a candidate for chondral repair

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Research article

First published 2023-2

An investigation on tribological behavior of methacrylated κ-carrageenan and gellan gum hydrogels as a candidate for chondral repair

Yusuf Kanca, Bengi Özkahraman

Journal of Biomaterials Applications

Select article: Effects of Gum Guar,Locust Bean Gum and Carrageenan on Liver Cholesterol of Cholesterol-Fed Rats. ∗

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Research article

First published 1962-7

Effects of Gum Guar,Locust Bean Gum and Carrageenan on Liver Cholesterol of Cholesterol-Fed Rats. ∗

Benjamin H. Ershoff, Arthur F. Wells

Experimental Biology and Medicine

Select article: Note. Influence of texture and type of hydrocolloid on perception of basic tastes in carrageenan and gellan gels Nota. Influencia de la textura y del tipo de hidrocoloide en la percepción de los gustos fundamentales en geles de carragenato y de gelana

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Research article

First published 2000-12

Note. Influence of texture and type of hydrocolloid on perception of basic tastes in carrageenan and gellan gels Nota. Influencia de la textura y del tipo de hidrocoloide en la percepción de los gustos fundamentales en geles de carragenato y de gelana

E. Costell, M. Peyrolón, L. Durán

Food Science and Technology International

Select article: Rheological properties of lactose-free dairy desserts

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Research article

First published 2016-10

Rheological properties of lactose-free dairy desserts

Serpil Sahin, Haluk Hamamci, Sultan Garayev

Food Science and Technology International

Select article: Alterations in Colonic Thymidine Kinase Enzyme Activity Induced by Consumption of Various Dietary Fibers

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Research article

First published 1988-10

Alterations in Colonic Thymidine Kinase Enzyme Activity Induced by Consumption of Various Dietary Fibers

Richard J. Calvert, Marla Reicks

Experimental Biology and Medicine

Select article: Agar-based bridges as biocompatible candidates to provide guide cues in spinal cord injury repair

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First published 2013-9

Agar-based bridges as biocompatible candidates to provide guide cues in spinal cord injury repair

Eduardo Martín-López, Margarita Darder, Eduardo Ruiz-Hitzky [...]

Bio-Medical Materials and Engineering

Select article: Gellan gum macrobeads loaded with naproxen: The impact of various naturally derived polymers on pH-dependent behavior

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Research article

First published 2018

Gellan gum macrobeads loaded with naproxen: The impact of various naturally derived polymers on pH-dependent behavior

Tomasz Z Osmałek, Anna Froelich, Marcin Soból [...]

Journal of Biomaterials Applications

Select article: Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de geles de fresa en sus propiedades mecánicas. Pruebas de compresión y análisis de perfil de textura

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Research article

First published 1999-2

Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de geles de fresa en sus propiedades mecánicas. Pruebas de compresión y análisis de perfil de textura

M.J. Hernández, L. Durán, E. Costell

Food Science and Technology International

Select article: Effect of hydrocolloids on selected properties of gluten-free dough and bread

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Research article

First published 2011-8

Effect of hydrocolloids on selected properties of gluten-free dough and bread

D. Sabanis, C. Tzia

Food Science and Technology International

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