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Articles (58)

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1-10 of 58 results for carbohydrate/fat-protein ratio

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Select article: Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes

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Research article

First published 2025-9

Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes

Giuseppe Scidà, Alessandra Corrado, Jumana Abuqwider [...]

Journal of Diabetes Science and Technology

Select article: Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

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Research article

First published 2012-10-9

Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

Rosebud O. Roberts, Lewis A. Roberts, Yonas E. Geda [...]

Journal of Alzheimer’s Disease

Select article: Does the Fat-Protein Meal Increase Postprandial Glucose Level in Type 1 Diabetes Patients on Insulin Pump: The Conclusion of a Randomized Study

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Research article

First published 2012-01

Does the Fat-Protein Meal Increase Postprandial Glucose Level in Type 1 Diabetes Patients on Insulin Pump: The Conclusion of a Randomized Study

Ewa Pańkowska, Marlena Błazik, Lidia Groele

Diabetes Technology & Therapeutics

Select article: Diet and Cimetidine Induce Comparable Changes in Theophylline Metabolism in Normal Subjects K.E. ANDERSON,R.B. MCCLEERY,E.S. VESELL,F.F. VICKERS,A. KAPPAS Hepatology 13:941-946,1991

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First published 1991-11

Diet and Cimetidine Induce Comparable Changes in Theophylline Metabolism in Normal Subjects K.E. ANDERSON,R.B. MCCLEERY,E.S. VESELL,F.F. VICKERS,A. KAPPAS Hepatology 13:941-946,1991

Achilles A. Demetriou

Journal of Parenteral and Enteral Nutrition

Select article: Nitrogen balance on a low protein diet in a case of diabetes mellitus.

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Research article

First published 1926-5

Nitrogen balance on a low protein diet in a case of diabetes mellitus.

W. S. McClellan, R. R. Hannon

Experimental Biology and Medicine

Select article: Energy Metabolism and Substrate Oxidation as Possible Factors for Net Protein Accretion in Growing Rats

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Research article

First published 1986-09

Energy Metabolism and Substrate Oxidation as Possible Factors for Net Protein Accretion in Growing Rats

L. Lindmark, F. Martins, K. Lundholm

Journal of Parenteral and Enteral Nutrition

Select article: Traumatic Brain Injury and Diet

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Research article

First published 2013-8

Traumatic Brain Injury and Diet

Tiffany Greco, Mayumi L. Prins

Journal of Child Neurology

Select article: Consensus Dietary Guidelines for Healthy Living and Prevention of Obesity,the Metabolic Syndrome,Diabetes,and Related Disorders in Asian Indians

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Review article

First published 2011-06

Consensus Dietary Guidelines for Healthy Living and Prevention of Obesity,the Metabolic Syndrome,Diabetes,and Related Disorders in Asian Indians

Anoop Misra, Rekha Sharma, Seema Gulati [...]

Diabetes Technology & Therapeutics

Select article: The nutrition for healthy living study: A randomised clinical trial assessing the effect of protein sources on healthy ageing

Open access

Research article

First published 2019-04-02

The nutrition for healthy living study: A randomised clinical trial assessing the effect of protein sources on healthy ageing

Rosilene V. Ribeiro, Stephen J. Simpson, David G. Le Couteur [...]

Nutrition and Healthy Aging

Select article: Carbohydrate-to-fat ratio affects food intake and body weight in Wistar rats

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Research article

First published 2010-7

Carbohydrate-to-fat ratio affects food intake and body weight in Wistar rats

Ren-Ying Xu, Yan-Ping Wan, Qing-Ya Tang [...]

Experimental Biology and Medicine

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