Search results: Sage Journals

Restricted accessResearch articleFirst published November, 2017

Gymnemic acids lozenge reduces short-term consumption of high-sugar food: A placebo controlled experiment

Eric Stice, Sonja Yokum, Jeff M Gau

Journal of Psychopharmacology

Restricted accessResearch articleFirst published September, 2020

Rewriting Lolita in fashion photography: Candy,consumption,and dying flowers

Morna Laing

Sexualities

Free accessResearch articleFirst published January, 2010

Not Enough Fruit and Vegetables or Too Many Cookies,Candies,Salty Snacks,and Soft Drinks?

Deborah A. Cohen, Roland Sturm, Molly Scott [...]

Public Health Reports®

Open accessAbstractFirst published 2011

What and How You See Affects Your Appetite

Hsin-I Liao, Shinsuke Shimojo, Szu-Chi Huang [...]

i-Perception

Restricted accessResearch articleFirst published June, 2014

Accessibility Over Availability: Associations Between the School Food Environment and Student Fruit and Green Vegetable Consumption

Yvonne M. Terry-McElrath, Patrick M. O'Malley, Lloyd D. Johnston

Childhood Obesity

Restricted accessResearch articleFirst published June, 2006

Unit Bias

Andrew B. Geier, Paul Rozin, Gheorghe Doros

Psychological Science

Restricted accessResearch articleFirst published November, 2021

Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents

Emanuele Souza Marques, Tatiana Henriques Leite, Aline Gaudard e Silva de Oliveira [...]

Journal of Interpersonal Violence

Restricted accessResearch articleFirst published March, 2013

Predisposing,facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou,Burkina Faso

Charles Daboné, Hélène Delisle, Olivier Receveur

Global Health Promotion

Restricted accessResearch articleFirst published January, 2025

Sociodemographic factors and screen exposure associated with the consumption of healthy and unhealthy dietary markers in children attended at a university hospital in Rio de Janeiro,Brazil

Bárbara Folino Nascimento, Tainá Cunha das Neves, Patricia Lima Rodrigues [...]

Nutrition and Health

Open accessResearch articleFirst published 2017

Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content

Jason Rauba, Ammar Tahir, Brett Milford [...]

Sage Open Pediatrics

Restricted accessResearch articleFirst published November, 2017

Gymnemic acids lozenge reduces short-term consumption of high-sugar food: A placebo controlled experiment

Eric Stice, Sonja Yokum, Jeff M Gau

Journal of Psychopharmacology

Restricted accessResearch articleFirst published September, 2020

Rewriting Lolita in fashion photography: Candy,consumption,and dying flowers

Morna Laing

Sexualities

Free accessResearch articleFirst published January, 2010

Not Enough Fruit and Vegetables or Too Many Cookies,Candies,Salty Snacks,and Soft Drinks?

Deborah A. Cohen, Roland Sturm, Molly Scott [...]

Public Health Reports®

Open accessAbstractFirst published 2011

What and How You See Affects Your Appetite

Hsin-I Liao, Shinsuke Shimojo, Szu-Chi Huang [...]

i-Perception

Restricted accessResearch articleFirst published June, 2014

Accessibility Over Availability: Associations Between the School Food Environment and Student Fruit and Green Vegetable Consumption

Yvonne M. Terry-McElrath, Patrick M. O'Malley, Lloyd D. Johnston

Childhood Obesity

Restricted accessResearch articleFirst published June, 2006

Unit Bias

Andrew B. Geier, Paul Rozin, Gheorghe Doros

Psychological Science

Restricted accessResearch articleFirst published November, 2021

Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents

Emanuele Souza Marques, Tatiana Henriques Leite, Aline Gaudard e Silva de Oliveira [...]

Journal of Interpersonal Violence

Restricted accessResearch articleFirst published March, 2013

Predisposing,facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou,Burkina Faso

Charles Daboné, Hélène Delisle, Olivier Receveur

Global Health Promotion

Restricted accessResearch articleFirst published January, 2025

Sociodemographic factors and screen exposure associated with the consumption of healthy and unhealthy dietary markers in children attended at a university hospital in Rio de Janeiro,Brazil

Bárbara Folino Nascimento, Tainá Cunha das Neves, Patricia Lima Rodrigues [...]

Nutrition and Health

Open accessResearch articleFirst published 2017

Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content

Jason Rauba, Ammar Tahir, Brett Milford [...]

Sage Open Pediatrics