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Open access

Research article

First published 2025-11

‘I think from my experience,it’s a negative thing for most people’: Exploring the perspectives of young British women opposed to the calories on menus policy in the UK

Maya Canzini, Jasmin Langdon-Daly

Journal of Health Psychology

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Research article

First published 2019-4

Understanding the Calorie Labeling Paradox in Chain Restaurants: Why Menu Calorie Labeling Alone May Not Affect Average Calories Ordered

Christopher Berry, Scot Burton, Elizabeth Howlett [...]

Journal of Public Policy & Marketing

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Research article

First published 2016-12

Effect of Calorie or Exercise Labels on Menus on Calories and Macronutrients Ordered and Calories from Specific Foods in Hispanic Participants: A Randomized Study

Meena Shah, Brooke Bouza, Beverley Adams-Huet [...]

Journal of Investigative Medicine

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Research article

First published 2009-11

Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views

Rebecca C. Fitch, Lisa J. Harnack, Dianne R. Neumark-Sztainer [...]

American Journal of Health Promotion

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Research article

First published 2026-3

Showing Concern for Well-Being or Creating Discomfort? The Choice of Calorie Menu Labeling in Restaurants

Anqi (Angie) Luo, YooHee Hwang, Anna S. Mattila

Journal of Hospitality & Tourism Research

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Research article

First published 2024-5

The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial

Alex Susskind, Barton Willage, John Cawley

Cornell Hospitality Quarterly

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Research article

First published 2014-5

Would You Like Fries (380 Calories) With That? Menu Labeling Mitigates the Impact of Weight-Based Stereotype Threat on Food Choice

Paula M. Brochu, John F. Dovidio

Social Psychological and Personality Science

Open access

Research article

First published 2019

Implementation of a Calorie Menu Labeling Policy in Public Hospitals: Study Protocol for a Multiple Case Study

Claire Kerins, Catherine Houghton, Sheena McHugh [...]

International Journal of Qualitative Methods

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Research article

First published 2024-7

Menus prescribed for diabetes management by Malawian referral hospitals are loaded with calories from carbohydrates and may worsen diabetes condition

Smith G Nkhata, Gracian Chibwana

Nutrition and Health

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Review article

First published 2017-5

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature

Jocelyn Sacco, Heather G Lillico, Emily Chen [...]

Perspectives in Public Health

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