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Research article

First published 2017-3

Influence of baking conditions on the quality attributes of sponge cake

M Micaela Ureta, Daniela F Olivera, Viviana O Salvadori

Food Science and Technology International

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Research article

First published 2023-6

The effects of quinoa and okra incorporation on the quality of diet cake

Mahdi Shobeiri, Amir Hosein Elhami Rad, Zahra Sheikholeslami [...]

Food Science and Technology International

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Research article

First published 2009-04

Improvement of Quality of Gluten-free Layer Cakes

F. Ronda, M. Gómez, P.A. Caballero [...]

Food Science and Technology International

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Research article

First published 2015-12

Evaluation of sorghum flour functionality and quality characteristics of gluten-free bread and cake as influenced by ozone treatment

Kathryn Marston, Hanna Khouryieh, Fadi Aramouni

Food Science and Technology International

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Research article

First published 2018-9

Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies

Elena Diez-Sánchez, Empar Llorca, Amparo Quiles [...]

Food Science and Technology International

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Research article

First published 2024-6

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages

İlyas Atalar, Osman Gül, Abdullah Kurt [...]

Food Science and Technology International

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Research article

First published 2024-7

The effect of okra ( Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

Der-Sheng Chan, Shang-Ta Wang, Mei-Yan Chen [...]

Food Science and Technology International

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Research article

First published 2020-3

Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour

Cristina Segundo, Alejandra Giménez, Manuel Lobo [...]

Food Science and Technology International

Open access

Research article

First published 2025-5

“I forgot she used to make chocolate cake”: Digital storytelling supporting person-focussed dementia care: A qualitative thematic analysis

Stephanie Munk, Rhiannon Toohey, Aliaa Remtilla [...]

Dementia

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Research article

First published 2016-9

Sam’s Cake Factory—A Delectable Journey of a Woman Entrepreneur

Soha Zulfiqar, Kanza Sohail, M. Shahid Qureshi

Asian Journal of Management Cases

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