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Retricted access

Research article

First published 1998-09

Effects of Cabbage Leaf Extract on Breast Engorgement

Kathryn L. Roberts, Maureen Reiter, Diane Schuster

Journal of Human Lactation

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Research article

First published 1995-09

A Comparison of Chilled and Room Temperature Cabbage Leaves in Treating Breast Engorgement

Kathryn L. Roberts, Maureen Reiter, Diane Schuster

Journal of Human Lactation

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Research article

First published 1995-03

A Comparison of Chilled Cabbage Leaves and Chilled Gelpaks in Reducing Breast Engorgement

Kathryn L. Roberts

Journal of Human Lactation

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Research article

First published 2008-12

Selenium-Enriched Garlic and Cabbage as a Dietary Selenium Source for Broilers

Tae Cheol Seo, Julian E. Spallholz, Hyoung Kwon Yun [...]

Journal of Medicinal Food

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Other

First published 2007-02

Note. Microbial Changes During the Salting Process of Traditional Pickled Chinese Cabbage

Feng-Di Ji, Bao-Ping Ji, Bo Li [...]

Food Science and Technology International

Free access

Research article

First published 2014-4

Variation of Glucosinolate Accumulation and Gene Expression of Transcription Factors at Different Stages of Chinese Cabbage Seedlings under Light and Dark Conditions

Yeon Bok Kim, Jin-Hyuk Chun, Hye Ran Kim [...]

Natural Product Communications

Open access

Research article

First published 2015

Efficacy of Bacillus Thuringiensis (var. Kurstaki) against Diamondback Moth ( Plutella Xylostella L.) Eggs and Larvae on Cabbage Under Semi-Controlled Greenhouse Conditions

Mitch M. Legwaila, David C. Munthali, Baone C. Kwerepe [...]

International Journal of Insect Science

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Research article

First published 1931-6

Nature of the Goiter Producing Substance in Cabbage. ∗

Emil J. Baumann, Anna Cipra, David Marine

Experimental Biology and Medicine

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Research article

First published 2022-10

Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt,temperature and starter culture influence

Mirna Drašković Berger, Anita Vakula, Aleksandra Tepić Horecki [...]

Food Science and Technology International

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Research article

First published 2011-10

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria

A.K. Jaiswal, S. Gupta, N. Abu-Ghannam [...]

Food Science and Technology International

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