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Letter

First published 2013-7

Italian Study on Buckwheat Allergy: Prevalence and Clinical Features of Buckwheat-Sensitized Patients in Italy

I. Badiu, E. Olivieri, M. Montagni [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2002

The Nutritional Evaluation of Underutilized Cereals and Buckwheat

Dana Gabrovská, Vlasta Fiedlerová, Marie Holasová [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2022-4

Wet milling of buckwheat cultivars and some quality properties of the fractions

Ayşenur Arslan, Claudia Monika Haros, Erkan Yalçın [...]

Food Science and Technology International

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Research article

First published 2013-11

Characterization of cDNA Encoding Resveratrol Synthase and Accumulation of Resveratrol in Tartary Buckwheat

Yeon Bok Kim, Aye Aye Thwe, YeJi Kim [...]

Natural Product Communications

Retricted access

Research article

First published 2007-06

Cytotoxic Effect of Buckwheat ( Fagopyrum esculentum Moench) Hull Against Cancer Cells

Soo-Hyun Kim, Cheng-Bi Cui, Il-Jun Kang [...]

Journal of Medicinal Food

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Research article

First published 2015-4

Quality characteristics of gluten-free cookies made of buckwheat,corn,and rice flour with/without transglutaminase

Gülçin Altındağ, Muharrem Certel, Fundagül Erem [...]

Food Science and Technology International

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Research article

First published 2020-6

Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions

LS Sciarini, ME Steffolani, A Fernández [...]

Food Science and Technology International

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Research article

First published 2016-7

Optimization of corn,rice and buckwheat formulations for gluten-free wafer production

Ismail Sait Dogan, Onder Yildiz, Raciye Meral

Food Science and Technology International

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Research article

First published 2016-9

Effect of Auxins on Anthocyanin Accumulation in Hairy Root Cultures of Tartary Buckwheat Cultivar Hokkai T10

Chang Ha Park, Aye AyeThwe, Sun Ju Kim [...]

Natural Product Communications

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Research article

First published 2020-3

Aqueous extraction of buckwheat hull and its functional application in eco-friendly dyeing for wool fabric

Wei Zhang, Jiming Yao, Peng Huang [...]

Textile Research Journal

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