Sage Journals: Discover world-class research

Retricted access

Research article

First published 2008-05

C. Howard Tripp and brewery management: The emergence of service sector management 1850–1914

Alistair Mutch

Management & Organizational History

Retricted access

Case report

First published 2021-7

Managing a Craft Brewery: Competitive,Legal,and Environmental Forces

Christopher A. Craig

Entrepreneurship Education and Pedagogy

Open access

Research article

First published 2023

Managing neolocalism outside the locale in real ale and craft beer entrepreneurship: The case of Ben Lui Brewery

David M Brown

The International Journal of Entrepreneurship and Innovation

Retricted access

Research article

First published 2022-05

Waste Management in Craft Beer Production: Study of Industrial Symbiosis in the Southern Brazilian Context

Iliane Colpo, Vagner Mateus Funck, Mario Eduardo Santos Martins

Environmental Engineering Science

Retricted access

Research article

First published 2025-2

Authenticity of Craft Brewery Visitor Experience: A Scale Development Study

Shuangyu Xu, Matthew Joseph Bauman, Sandra Sun-Ah Ponting [...]

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2022

Privileging Passion: How the Cultural Logic of Work Perpetuates Social Inequality in the Craft Beer Industry

Eli R. Wilson

Socius: Sociological Research for a Dynamic World

Free access

Research article

First published 1978-12

Attitude Change in an Industrial Hearing Conservation Program: Comparative Effects of Directives,Educational Presentations and Individual Explanations as Persuasive Communications

Anne Esler

Workplace Health & Safety

Retricted access

Research article

First published 2019-9

Regulation,New Venture Creation,and Resource-Advantage Theory: An Analysis of the U.S. Brewing Industry

Wesley M. Friske, Miles A. Zachary

Entrepreneurship Theory and Practice

Retricted access

Research article

First published 2018-2

Internal accounting practices at Whitbread & Company,c. 1890–1925

Gerhard Kristandl, Martin Quinn

Accounting History

Retricted access

Research article

First published 2022-2

Brewing a Craft Impression: A Multilevel Study About the Orchestration of Organizational Impression Management Through Authenticity

Kai Lamertz

Group & Organization Management

Search results