Sage Journals: Discover world-class research

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Research article

First published 2023-12-11

Determination of breakfast habits,food pattern and quality among adults

Seren Kurtgil, Ayla Gülden Pekcan

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2026-1

Meal patterns and the quality of breakfast and snacks in relation to adolescents’ dental health in southeast of Iran

Naimeh Hasheminejad, Mohammad Reza Mahmoodi, Tayebeh Malek Mohammadi [...]

Nutrition and Health

Open access

Research article

First published 2025

Measuring breakfast dietary patterns in Spanish youth: Reliability of the Spanish Youth Breakfast Consumption Questionnaire (SYBC-Q)

Pablo Campos-Garzón, Romina Gisele Saucedo-Araujo, Manuel Herrador-Colmenero [...]

Nutrition and Health

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Research article

First published 1999-7

Host Attitudes towards Guests in the Homestay Sector

Paul A. Lynch

Tourism and Hospitality Research

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Research article

First published 2014-4

Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals

Vito M Paradiso, Francesco Caponio, Carmine Summo [...]

Food Science and Technology International

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Research article

First published 2025-3

Facilitating involvement of nursing home residents in food-related activities in breakfast clubs: A qualitative inquiry

Lise Justesen, Søren Tange Kristensen, Ute Walter [...]

Clinical Rehabilitation

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Research article

First published 2020-8

School Breakfast Club Programs in Australian Primary Schools,Not Just Addressing Food Insecurity: A Qualitative Study

Kim Jose, Fiona MacDonald, Miriam Vandenberg [...]

Health Education & Behavior

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Research article

First published 2004-3

'Breakfast,lunch and dinner': Attitudes to infant feeding amongst children in a Scottish primary school. A qualitative focus group study

Bridie Russell, Helen Richards, Anni Jones [...]

Health Education Journal

Free access

Research article

First published 2008-7

Breakfast: A Good Habit,not a Repetitive Custom

M Giovannini, E Verduci, S Scaglioni [...]

Journal of International Medical Research

Retricted access

Research article

First published 2025-4

A process evaluation of a health promotion intervention to increase breakfast consumption in children

Yanming Lu

Nutrition and Health

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