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Articles (61)

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1-10 of 61 results for bread-making

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Select article: The Bread-Making Machine: Tacit Knowledge and Two Types of Action

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First published 2007-09

The Bread-Making Machine: Tacit Knowledge and Two Types of Action

Rodrigo Ribeiro, Harry Collins

Organization Studies

Select article: Rye flour enriched with arabinoxylans in rye bread making

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Research article

First published 2015-1

Rye flour enriched with arabinoxylans in rye bread making

Krzysztof Buksa, Anna Nowotna, Rafał Ziobro [...]

Food Science and Technology International

Select article: Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making

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Research article

First published 2002-7

Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making

Shfali Dhingra, Sudesh Jood

Nutrition and Health

Select article: Applicability of wheat brewer's spent grain in steamed bread-making based on physicochemical and visual profiles assessment of doughs and breads

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Research article

First published 2026-1

Applicability of wheat brewer's spent grain in steamed bread-making based on physicochemical and visual profiles assessment of doughs and breads

Yuqi Zhang, Xueyan Wei, Jiao Bao [...]

Food Science and Technology International

Select article: Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat

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Research article

First published 2011-4

Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat

A. Pasqualone, A.R. Piergiovanni, F. Caponio [...]

Food Science and Technology International

Select article: Characterization of Water-Extractable Pentosans in Enzyme-Supplemented Wheat Sourdough Processes

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Research article

First published 2001-04

Characterization of Water-Extractable Pentosans in Enzyme-Supplemented Wheat Sourdough Processes

A. Devesa, M. A. Martlnez-Anaya

Food Science and Technology International

Select article: At-Line Monitoring of the Leavening Process in Industrial Bread Making by near Infrared Spectroscopy

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Research article

First published 2008-6

At-Line Monitoring of the Leavening Process in Industrial Bread Making by near Infrared Spectroscopy

Alessandro Ulrici, Mario Li Vigni, Caterina Durante [...]

Journal of Near Infrared Spectroscopy

Select article: Learning to make Easter Bread

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Research article

First published 1993-4

Learning to make Easter Bread

Patricia Flower Vermillion

Theology Today

Select article: Utilization of small broken riceberry flour in gluten-free bread

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Research article

First published 2019-9

Utilization of small broken riceberry flour in gluten-free bread

Numfon Rakkhumkaew, Yuparat Boonsri, Arunwadee Sukchum

Food Science and Technology International

Select article: On "Sanitation in Bread-making," by W. JAGO,F.C.S.,F.I.C

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Research article

First published 1890-9

On "Sanitation in Bread-making," by W. JAGO,F.C.S.,F.I.C

Perspectives in Public Health

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