Search results: Sage Journals

Restricted accessResearch articleFirst published January, 2022

Changes in rheology,quality,and staling of white breads enriched with medium-polymerized inulin

Jefferson HT Barros, Celia ML Franco

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2017

Bojana Filipčev, Marija Bodroža-Solarov, Mladenka Pestorić [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2001

C. Collar, J. C. Martínez, C. M. Rosell

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2021

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz [...]

Food Science and Technology International

Restricted accessResearch articleFirst published February, 2009

C. Collar, C.M. Rosell, B. Muguerza [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2008

Ö. Menteş, E. Bakkalbaşşi, R. Ercan

Food Science and Technology International

Restricted accessOtherFirst published February, 2003

Hardeep Singh Gujral, S. Gaur, C. M. Rosell

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2019

Gargi Ghoshal, Sapna Mehta

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2013

Abolfazl Golshan Tafti, Seyed Hadi Peighambardoust, Javad Hesari [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2020

Kurek Marcin Andrzej, Moczkowska Małgorzata, Karp Sabina [...]

Food Science and Technology International