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Research article

First published 2008-06

Effect of Nut Paste Enrichment on Physical Characteristics and Consumer Acceptability of Bread

B. Oliete, M. Gómez, V. Pando [...]

Food Science and Technology International

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Research article

First published 2008-02

Effect of Nut Paste Enrichment on Wheat Dough Rheology and Bread Volume

M. Gómez, B. Oliete, P.A. Caballero [...]

Food Science and Technology International

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Research article

First published 2023-3

Development of technology for producing wheat bread enriched with soy ingredient

Ekaterina S. Statsenko, Nadezhda Yu. Korneva, Olesya V. Pokotilo [...]

Food Science and Technology International

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Research article

First published 2015-1

Rye flour enriched with arabinoxylans in rye bread making

Krzysztof Buksa, Anna Nowotna, Rafał Ziobro [...]

Food Science and Technology International

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Research article

First published 2022-1

Changes in rheology,quality,and staling of white breads enriched with medium-polymerized inulin

Jefferson HT Barros, Celia ML Franco

Food Science and Technology International

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Research article

First published 2009-02

Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads

C. Collar, C.M. Rosell, B. Muguerza [...]

Food Science and Technology International

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Research article

First published 2016-11-25

Fiber enriched protein-free pasta and bread: Is it a useful tool in chronic kidney disease in type 2 diabetes?

Claudio Tubili, Ugo Di Folco, Odette Misa Sonia Hassan [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2020-02

Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells

Dominik Szwajgier, Roman Paduch, Wirginia Kukuła-Koch [...]

Journal of Medicinal Food

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Research article

First published 2015-06

Effects of Rye Bread Enriched with Green Tea Extract on Weight Maintenance and the Characteristics of Metabolic Syndrome Following Weight Loss: A Pilot Study

Joanna Bajerska, Sylwia Mildner-Szkudlarz, Jarosław Walkowiak

Journal of Medicinal Food

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Research article

First published 2022-7

Quality of wheat breads enriched with flour from germinated amaranth seeds

Luciano M Guardianelli, María V Salinas, María C Puppo

Food Science and Technology International

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