Search results: Sage Journals

Restricted accessResearch articleFirst published April, 2015

Effect of sorghum flour composition and particle size on quality properties of gluten-free bread

Emily Frederick Trappey, Hanna Khouryieh, Fadi Aramouni [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2017

Bojana Filipčev, Marija Bodroža-Solarov, Mladenka Pestorić [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2017

Concha Collar, Paola Conte

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2021

Tasleem A Zafar, Ahmad R Allafi, Dina Alkandari [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2008

Ö. Menteş, E. Bakkalbaşşi, R. Ercan

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2018

San Huang, Yuling Liu, Weihan Zhang [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2022

Eucharia Onwurafor, Eunice Uzodinma, Chinwe Aronu [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published June, 2020

LS Sciarini, ME Steffolani, A Fernández [...]

Food Science and Technology International

Restricted accessBook reviewFirst published May, 1927

Journal of Education

Restricted accessResearch articleFirst published August, 2007

R.G. Utrilla-Coello, P. Osorio-Díaz, L.A. Bello-Pérez

Food Science and Technology International