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Research article

First published 2006-11

The B Group Vitamins and Mineral Elements in the Selective Removal of Wheat Kernel Layers

Biljana V. Vucelic-Radovic, Vjaceslav M. Nesic, Mirjana A. Demin [...]

Natural Product Communications

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Review article

First published 2012-2-4

Cereal bran: the next super food with significant antioxidant and anticancer potential

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-10

Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta

Antonella Pasqualone, Laura Nunzia Delvecchio, Giuseppe Gambacorta [...]

Natural Product Communications

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Research article

First published 1925-10

The nutritive value of the various layers of the wheat and corn kernel

Aniela Klein, Casimir Funk, Benjamin Harrow [...]

Experimental Biology and Medicine

Open access

Review article

First published 2021

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review

Suwimol Sapwarobol, Weeraya Saphyakhajorn, Junaida Astina

Nutrition and Metabolic Insights

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Research article

First published 1926-10

The Distribution of Dihydrositosterol in Plant Fats.

R. J. Anderson, Fred P. Nabenhauer, R. L. Shriner

Experimental Biology and Medicine

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Research article

First published 2020-5

Mechanical optimization of a novel hollow traveling wave rotary ultrasonic motor

Weihao Ren, Mojian Yang, Liang Chen [...]

Journal of Intelligent Material Systems and Structures

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Research article

First published 1996-1

4. Direct Spectrophotometric Determination of Moisture Content of Grain and Seeds

Karl H. Norris, Joe R. Hart

Journal of Near Infrared Spectroscopy

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