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1-5 of 5 results for bologna sausage

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Research article

First published 2022-1

Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage

Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki [...]

Food Science and Technology International

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Research article

First published 2017-9

Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, José Manuel Lorenzo [...]

Food Science and Technology International

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Research article

First published 2000-10

A. Sánchez-Escalante, G. Torrescano, J.P. Camou [...]

Food Science and Technology International

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Research article

First published 1986-2

M. D. Wichman, R. Fietkau, R. C. Fry

Applied Spectroscopy

Open access

Research article

First published 2019-07

Anthony M. Smith, Nomsa P. Tau, Shannon L. Smouse [...]

Foodborne Pathogens and Disease