You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (20)

Journals (0)

1-10 of 20 results for blueberry juice

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Improved stability of blueberry juice anthocyanins by acidification and refrigeration

Open access

Research article

First published 2016-6-16

Improved stability of blueberry juice anthocyanins by acidification and refrigeration

Luke R. Howard, Cindi Brownmiller, Andy Mauromoustakos [...]

Journal of Berry Research

Select article: Changes in striatal dopamine transporter and tyrosine hydroxylase expression associated with fatigue and their reversal by blueberry juice

Retricted access

Research article

First published 2019-06-18

Changes in striatal dopamine transporter and tyrosine hydroxylase expression associated with fatigue and their reversal by blueberry juice

Bo Jiang, Shangli Zheng, Lijia An [...]

Journal of Berry Research

Select article: Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds,microbial load,and enzyme activities of blueberry juice

Retricted access

Research article

First published 2022-3

Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds,microbial load,and enzyme activities of blueberry juice

Tianshun Chen, Bin Li, Chi Shu [...]

Food Science and Technology International

Select article: Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage

Retricted access

Research article

First published 2023-7

Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage

Nan Ning, Xiaoqiong Wang, Jiarou Li [...]

Food Science and Technology International

Select article: Survival and Inactivation of Human Norovirus Surrogates in Blueberry Juice by High-Pressure Homogenization

Retricted access

Research article

First published 2012-11

Survival and Inactivation of Human Norovirus Surrogates in Blueberry Juice by High-Pressure Homogenization

Katie Marie Horm, P. Michael Davidson, Federico M. Harte [...]

Foodborne Pathogens and Disease

Select article: Total quality index of ultrasound-treated blueberry and cranberry juices and nectars

Retricted access

Research article

First published 2018-7

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars

Anet Režek Jambrak, Marina Šimunek, Ilija Djekic

Food Science and Technology International

Select article: The antimicrobial effects of cranberry against Staphylococcus aureus

Retricted access

Research article

First published 2012-4

The antimicrobial effects of cranberry against Staphylococcus aureus

Poh Yng Lian, T Maseko, M Rhee [...]

Food Science and Technology International

Select article: Antimutagenic Activity of Berry Extracts

Retricted access

Research article

First published 2004-12

Antimutagenic Activity of Berry Extracts

S. Hope Smith, Patricia L. Tate, George Huang [...]

Journal of Medicinal Food

Select article: Optimisation of blueberry ( Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments

Retricted access

Research article

First published 2022-03-04

Optimisation of blueberry ( Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments

L. Klavins, E.P. Puzule, J. Kviesis [...]

Journal of Berry Research

Select article: Characterisation of bioactive compounds in berry juices by traditional photometric and modern microplate methods

Free access

Research article

First published 2011-11

Characterisation of bioactive compounds in berry juices by traditional photometric and modern microplate methods

Anna Horszwald, Wilfried Andlauer

Journal of Berry Research

1
2
10 / page

Article type

Publication date

Subjects

Access