You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (530)

Journals (0)

1-10 of 530 results for blanching

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Punch grafting for the treatment of ulcerated atrophie blanche

Retricted access

Brief report

First published 2023-12

Punch grafting for the treatment of ulcerated atrophie blanche

Ana Orbea Sopeña, Elena Conde Montero

Phlebology: The Journal of Venous Disease

Select article: Effect of microwave blanching on the quality of frozen Agaricus bisporus

Retricted access

Research article

First published 2015-6

Effect of microwave blanching on the quality of frozen Agaricus bisporus

Emilia Bernaś, Grażyna Jaworska

Food Science and Technology International

Select article: Effect of Blanching and Air Flow Rate on Turmeric Drying

Retricted access

Research article

First published 2006-08

Effect of Blanching and Air Flow Rate on Turmeric Drying

M. Blasco, J. V. García-Pérez, J. Bon [...]

Food Science and Technology International

Select article: Effect of blanching temperature and dipping time on drying time of broccoli

Retricted access

Research article

First published 2014-3

Effect of blanching temperature and dipping time on drying time of broccoli

Ibrahim Doymaz

Food Science and Technology International

Select article: Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd

Retricted access

Research article

First published 2024-9

Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd

Ankita Kishor Walawalkar, Venkata Giridhar Poosarla, Nagaveni Shivshetty

Food Science and Technology International

Select article: The influence of blanching pretreatments on the quality of dehydrated broccoli stems/ Influencia del tipo de escaldado en la calidad de tallos de bróculi deshidratados

Retricted access

Research article

First published 2000-6

The influence of blanching pretreatments on the quality of dehydrated broccoli stems/ Influencia del tipo de escaldado en la calidad de tallos de bróculi deshidratados

N. Sanjuan, J. Benedito, G. Clemente [...]

Food Science and Technology International

Select article: Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit

Retricted access

Research article

First published 2002-02

Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit

H. Morais, P. Rodrigues, C. Ramos [...]

Food Science and Technology International

Select article: The structure-texture relationship of blanched and glucose-impregnated strawberries / Relación entre la textura y la estructura de fresas escaldadas e impregnadas de glucosa

Retricted access

Research article

First published 1998-6

The structure-texture relationship of blanched and glucose-impregnated strawberries / Relación entre la textura y la estructura de fresas escaldadas e impregnadas de glucosa

S.L. Vidales, M.A. Castro, S.M. Alzamora

Food Science and Technology International

Select article: Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas,Green Beans and Potatoes

Retricted access

Research article

First published 2001-04

Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas,Green Beans and Potatoes

R. L. Garrote, R. A. Bertone, E. R. Silva [...]

Food Science and Technology International

Select article: Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching,Freezing-Thawing and Ultrasound

Retricted access

Research article

First published 2006-06

Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching,Freezing-Thawing and Ultrasound

J. Fava, S. M. Alzamora, M. A. Castro

Food Science and Technology International

1
2
3
•••
53
10 / page

Article type

Publication date

Subjects

Access