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First published 2011-8

Qualitative comparison of blackcurrant and blackcurrant—whey beverages

G. Jaworska, M. Sady, T. Grega [...]

Food Science and Technology International

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Research article

First published 2011-11

Blackcurrant reversion virus: Validation of an improved diagnostic test,accelerating testing in breeding and certification of blackcurrants

A. Dolan, S.A. MacFarlane, W.J. McGavin [...]

Journal of Berry Research

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Research article

First published 2019-11-25

Impact of ozonation process on the antioxidant status in blackcurrant Ribes nigrum L. fruit

Tomasz Piechowiak, Maciej Balawejder

Journal of Berry Research

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Research article

First published 2017-11

Dyeing silk and cotton fabrics using natural blackcurrants

Akemi Yasukawa, Ayumi Chida, Yoji Kato [...]

Textile Research Journal

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Research article

First published 2018-1

Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing

Diego Archaina, Graciela Leiva, Daniela Salvatori [...]

Food Science and Technology International

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Research article

First published 2024-9

Sensory,physicochemical,and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners

Diego Archaina, Roy Rivero, Natalia Sosa [...]

Food Science and Technology International

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Research article

First published 2017-5-26

Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated Blackcurrant,Maqui Berry and Blueberry pulps from Argentina

Carolina Busso Casati, Rosa Baeza, Virginia Sánchez

Journal of Berry Research

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Research article

First published 2021-12

New micronutrient biocomponents based on blackcurrant seeds pomace – Bench-scale kinetic studies

Katarzyna Chojnacka, Mateusz Samoraj, Łukasz Tuhy [...]

Energy & Environment

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Research article

First published 2012-2

Suitability of fruits of selected blackcurrant (Ribes nigrum L.) cultivars for fresh market

Stanisław Pluta, Edward Żurawicz, Kris Pruski

Journal of Berry Research

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Research article

First published 2019-06-18

Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants

Juliana M. Orjuela-Palacio, Maria Clara Zamora, Maria Cecilia Lanari

Journal of Berry Research

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