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Select article: Development of ready-to-eat,easy-chewing black peanut kernels for older adults through optimized pre-soaking and steamed softening

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Research article

First published 2025

Development of ready-to-eat,easy-chewing black peanut kernels for older adults through optimized pre-soaking and steamed softening

Cheng-Ling Liu, Min-Lang Huang, Yi-Yin Chen [...]

Food Science and Technology International

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