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Research article

First published 2025-3

Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach

Sourav Misra, Pooja Pandey, Hari Niwas Mishra

Food Science and Technology International

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Research article

First published 2017-9

Structural changes in biscuits made with cellulose emulsions as fat replacers

Teresa Sanz, Amparo Quiles, Ana Salvador [...]

Food Science and Technology International

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Research article

First published 2018-10

Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum

Soulef Benkadri, Ana Salvador, Mohammed N Zidoune [...]

Food Science and Technology International

Open access

Research article

First published 2024-7

Green alternative for sodium metabisulfite substitution: Comparison of bacterial and fungal proteases effect in hard biscuit making

Farzad Saberi, Fatemeh Kouhsari, Nicola Gasparre

Food Science and Technology International

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Research article

First published 2023-12

Characteristics of biscuits containing different proportions of whole mung bean,wheat and rice brown flours

Larissa Lages Rodrigues, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima [...]

Food Science and Technology International

Free access

Research article

First published 2007-9

In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

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Research article

First published 1996-12

The Industrial Use of EU Wheats

Jean-Claude Autran

Outlook on Agriculture

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Research article

First published 2006-12

Quantitative Analysis via near Infrared Databases: Comparison Analysis Using Restructured near Infrared and Constituent Data-Deux (CARNAC-D)

Anthony M.C. Davies, Tom Fearn

Journal of Near Infrared Spectroscopy

Free access

Research article

First published 2006-2

The Novel Combination of Taguchi Methods and Texture Profile Analysis Applied to the Optimization of Laboratory-Based Biscuit Manufacturing

R B Blackhall, J M Ritchie, L F Baxter [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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