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Research article

First published 2013-6

Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods

Barbara Troesch, Hua Jing, Arnaud Laillou [...]

Food and Nutrition Bulletin

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Research article

First published 2015-6

Prediction of Serum Zinc Levels in Mexican Children at 2 Years of Age Using a Food Frequency Questionnaire and Different Zinc Bioavailability Criteria

Alejandra Cantoral, Martha Téllez-Rojo, Teresa Shamah-Levy [...]

Food and Nutrition Bulletin

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Research article

First published 2000

Measuring Iron and Zinc Bioavailability in Humans

Janet C. King, Carmen M. Donangelo, Leslie R. Woodhouse [...]

Food and Nutrition Bulletin

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Research article

First published 2003

Bioavailability of Iron,Zinc,Folate,and Vitamin C in the Iris Multi-Micronutrient Supplement: Effect of Combination with a Milk-Based Cornstarch Porridge

Fernanda Kamp, Doris Jandel, Imke Hoenicke [...]

Food and Nutrition Bulletin

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Research article

First published 2001

Dietary Sources of Zinc and Factors Affecting its Bioavailability

Noel W. Solomons

Food and Nutrition Bulletin

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Research article

First published 2010-6

A Review of Phytate,Iron,Zinc,and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Rosalind S. Gibson, Karl B. Bailey, Michelle Gibbs [...]

Food and Nutrition Bulletin

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Research article

First published 2011-10

Copper and Zinc Bioaccumulation and Bioavailability of Ganoderma lucidum

Ramiro González Matute, Analia Serra, Debora Figlas [...]

Journal of Medicinal Food

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Research article

First published 2012-12

Bioavailability of Zinc Oxide Added to Corn Tortilla is Similar to that of Zinc Sulfate and is not Affected by Simultaneous Addition of Iron

Jorge L. Rosado, Margarita Díaz, Elsa Muñoz [...]

Food and Nutrition Bulletin

Retricted access

Other

First published 2021-09

Effect of Collagen Peptide-Chelated Zinc Nanoparticles From Pufferfish Skin on Zinc Bioavailability in Rats

Honghui Guo, Yun Yu, Zhuan Hong [...]

Journal of Medicinal Food

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Research article

First published 2000

Testing Iron and Zinc Bioavailability in Genetically Enriched Beans ( Phaseolus Vulgaris L.) and Rice ( Oryza Sativa L.) in a Rat Model

Ross M. Welch, William A. House, Steven Beebe [...]

Food and Nutrition Bulletin

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