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Research article

First published 2023-08

Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate ( Punica granatum ) Peel Supplementation in Diet-Induced Obese Rats

Anael Mellado-Negrete, Gloria Itzel Peña-Vázquez, Vania Urías-Orona [...]

Journal of Medicinal Food

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Research article

First published 2022-06-17

Optimization of the processing conditions for producing osmo-dehydrated arazá ( Eugenia stipitata,McVaugh) and evaluation of its antioxidant content and activity

Camilo Andrés Reyes-Alvarez, Juliana Gamboa-Santos, María Cecilia Lanari

Journal of Berry Research

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Research article

First published 2019-11-25

Changes in the phenolic profile,antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties,Cardinal and Dabouki (Sabel),during the production of traditional sun-dried raisins and homemade jam

Lamia Zoubiri, Sena Bakir, Malika Barkat [...]

Journal of Berry Research

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Research article

First published 2024-3

Gluten-free wafer formulation: Development,characterisation and addition of flavourings with antioxidant capacity

Agostina Mantovano, Patrignani Mariela, Paula Andrea Conforti

Food Science and Technology International

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Research article

First published 2018-6

Blueberry by-product used as an ingredient in the development of functional cookies

Claudia Perez, Camila Tagliani, Patricia Arcia [...]

Food Science and Technology International

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Research article

First published 2018-01

In Vitro Bioaccessibility and Effect of Mangifera indica (Ataulfo) Leaf Extract on Induced Dyslipidemia

Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Juan Gayosso De Lucio [...]

Journal of Medicinal Food

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Research article

First published 2015-09

Houttuynia cordata Extract Improves Physical Endurance Performance by Regulating Endothelial Production of Nitric Oxide

Ui-Jeong Yang, Hyojin Maeng, Tae-Sik Park [...]

Journal of Medicinal Food

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Research article

First published 2024-08

Physicochemical Characterization of Yogurt Fortified with Microencapsulated Cinnamon ( Cinnamomum zeylanicum ) and Its Effects on Metabolic Syndrome Induced in Rabbits ( Oryctolagus cuniculus )

María Fernanda Riós Pérez, Aurora Quintero Lira, Javier Piloni Martini [...]

Journal of Medicinal Food

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Research article

First published 2024-4

A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper

Nihal Turkmen Erol, Bige Incedayi, Ferda Sari [...]

Food Science and Technology International

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