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Research article

First published 2018-8-3

Molecular characterization of berry skin color reversion on grape somatic variants

Vanessa Ferreira, Isaura Castro, David Carrasco [...]

Journal of Berry Research

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Research article

First published 2019-06-18

Effects of kaolin particle film on berry histological properties in two table grape cultivars ( V. vinifera L.)

Sevil Canturk, Birhan Kunter, Hatice Nurhan Buyukkartal

Journal of Berry Research

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Research article

First published 2012-06

Elevated Gene Expression in Chalcone Synthase Enzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North American Native Grape Berries

Gina Davis, Anthony Ananga, Stoyanka Krastanova [...]

DNA and Cell Biology

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Research article

First published 2023-12-11

Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times

Mehmet İlhan Odabaşioğlu

Journal of Berry Research

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Research article

First published 1997-3

Use of Visible-Near Infrared Diffuse Reflectance Spectroscopy to Discriminate between Kiwifruit with Properties Altered by Preharvest Treatments

Alistair D. Mowat, Philip R. Poole

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-03-04

Optimisation of blueberry ( Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments

L. Klavins, E.P. Puzule, J. Kviesis [...]

Journal of Berry Research

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Review article

First published 2012-8

Corema album (L.) D. Don,the white crowberry – a new crop

Pedro Bras de Oliveira, Adam Dale

Journal of Berry Research

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Research article

First published 2025

Physicochemical characterization,bioactive compounds,and antioxidant activity of the wild berry Ribes magellanicum

José M Aguilera, M Carolina Moreno, Tamar Toledo [...]

Food Science and Technology International

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Research article

First published 2007-04

Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield

A. Peña-Neira, A. Cáceres, C. Pastenes

Food Science and Technology International

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Research article

First published 2021-7

Cutaneous Reactions to Continuous Glucose Monitoring and Continuous Subcutaneous Insulin Infusion Devices in Type 1 Diabetes Mellitus

Rachel S. Rigo, Laura E. Levin, Donald V. Belsito [...]

Journal of Diabetes Science and Technology

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