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1-2 of 2 results for beef semitendinosus

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Research article

First published 2024

Phosphate and two-stage cooking: Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus

Nik Zuhairah Nik Zainal Abidin, Nurul Aimiza Shamsuddin, Nur Raudhatul Syahindah Mohd Radzi [...]

Food Science and Technology International

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Research article

First published 2005-4

M. Prevolnik, M. Čandek-Potokar, D. Škorjanc [...]

Journal of Near Infrared Spectroscopy