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Restricted accessResearch articleFirst published December, 2025

Dynamism in a Stagnating Sector: The Birth of Ireland's Beef Industry 1950–60

Declan O’Brien

Irish Economic and Social History

Restricted accessResearch articleFirst published September, 2013

Presence of Shiga Toxin–Producing Escherichia coli O-Groups in Small and Very-Small Beef-Processing Plants and Resulting Ground Beef Detected by a Multiplex Polymerase Chain Reaction Assay

Amanda L. Svoboda, Edward G. Dudley, Chitrita DebRoy [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published September, 2018

Collusion-enhancing effects of the own- and cross-price demand elasticities in merging multiproduct food industries: The case of chicken and red meat in the United States

Dimitrios Panagiotou

Outlook on Agriculture

Restricted accessResearch articleFirst published April, 2017

Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power,trust and agency

Stephanie Brooks, Adam Leaver, Michelle Spence [...]

Competition & Change

Restricted accessResearch articleFirst published October, 2020

Associations Between Season,Processing Plant,and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin–Producing Escherichia coli on Beef Cattle Hides

Natalia Cernicchiaro, Ana R.S. Oliveira, Allison Hoehn [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published October, 1978

Superoxide Dismutase in Bovine Fetal Ductus Arteriosus,Thoracic Aorta,and Pulmonary and Umbilical Arteries

Paul D. Frazer, Frank O. Brady

Experimental Biology and Medicine

Search results

Articles (6)

Journals (0)

1-6 of 6 results for beef processor

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Sort by:

Relevance

Restricted accessResearch articleFirst published December, 2025

Dynamism in a Stagnating Sector: The Birth of Ireland's Beef Industry 1950–60

Declan O’Brien

Irish Economic and Social History

Restricted accessResearch articleFirst published September, 2013

Presence of Shiga Toxin–Producing Escherichia coli O-Groups in Small and Very-Small Beef-Processing Plants and Resulting Ground Beef Detected by a Multiplex Polymerase Chain Reaction Assay

Amanda L. Svoboda, Edward G. Dudley, Chitrita DebRoy [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published September, 2018

Collusion-enhancing effects of the own- and cross-price demand elasticities in merging multiproduct food industries: The case of chicken and red meat in the United States

Dimitrios Panagiotou

Outlook on Agriculture

Restricted accessResearch articleFirst published April, 2017

Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power,trust and agency

Stephanie Brooks, Adam Leaver, Michelle Spence [...]

Competition & Change

Restricted accessResearch articleFirst published October, 2020

Associations Between Season,Processing Plant,and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin–Producing Escherichia coli on Beef Cattle Hides

Natalia Cernicchiaro, Ana R.S. Oliveira, Allison Hoehn [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published October, 1978

Superoxide Dismutase in Bovine Fetal Ductus Arteriosus,Thoracic Aorta,and Pulmonary and Umbilical Arteries

Paul D. Frazer, Frank O. Brady

Experimental Biology and Medicine