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Articles (86)

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1-10 of 86 results for beef consumption

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Select article: Increased Beef Consumption Increases Apolipoprotein A-I but Not Serum Cholesterol of Mildly Hypercholesterolemia Men with Different Levels of Habitual Beef Intake

Retricted access

Research article

First published 2002-4

Increased Beef Consumption Increases Apolipoprotein A-I but Not Serum Cholesterol of Mildly Hypercholesterolemia Men with Different Levels of Habitual Beef Intake

Dana R. Smith, Randall Wood, Stephen Tseng [...]

Experimental Biology and Medicine

Select article: Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption

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Research article

First published 2022-10

Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption

Magdalena Costa, Victoria Brusa, Nora Lia Padola [...]

Food Science and Technology International

Select article: Carcinoma of the Colon and Beef Consumption

Free access

Letter

First published 1979-12

Carcinoma of the Colon and Beef Consumption

S L Malhotra

Journal of the Royal Society of Medicine

Select article: Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and the UK,by birth cohort and gender

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Research article

First published 2003-06

Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and the UK,by birth cohort and gender

Marc Chadeau-Hyam, Alexandra Tard, Sheila Bird [...]

Statistical Methods in Medical Research

Select article: Video-Based Group-Values Affirmation Reduces Defensive Responses to Risk Messages

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Research article

First published 2025-2

Video-Based Group-Values Affirmation Reduces Defensive Responses to Risk Messages

Laura Arpan, Janet Z. Yang, Prerna Shah [...]

Science Communication

Select article: Moral Entrepreneurialism for the Hamburger: Strategies for Marketing a Contested Fast Food

Open access

Research article

First published 2022-6

Moral Entrepreneurialism for the Hamburger: Strategies for Marketing a Contested Fast Food

Natália Otto, Josée Johnston, Shyon Baumann

Cultural Sociology

Select article: Meat-eating in India: Whose food,whose politics,and whose rights?

Open access

Research article

First published 2019-10

Meat-eating in India: Whose food,whose politics,and whose rights?

C Sathyamala

Policy Futures in Education

Select article: Escherichia coli O157:H7 Outbreak Associated with the Consumption of Beef and Veal Tartares in the Province of Quebec,Canada,in 2013

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Research article

First published 2015-07

Escherichia coli O157:H7 Outbreak Associated with the Consumption of Beef and Veal Tartares in the Province of Quebec,Canada,in 2013

Colette Gaulin, Danielle Ramsay, Angela Catford [...]

Foodborne Pathogens and Disease

Select article: Escherichia Coli O157:H7 Outbreak Associated with Consumption of Ground Beef,June–July 2002

Free access

Research article

First published 2005-3

Escherichia Coli O157:H7 Outbreak Associated with Consumption of Ground Beef,June–July 2002

Richard L. Vogt, Laura Dippold

Public Health Reports®

Select article: Food,place and identity: consuming Australia’s ‘Beef Capital’

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Research article

First published 2001-09

Food,place and identity: consuming Australia’s ‘Beef Capital’

Stewart Lockie

Journal of Sociology

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