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Research article

First published 2025

Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

Omar Turki Mamdoh Ershidat, Mohamed Bassim Atta, Essam Mohamed Elsebaie [...]

Food Science and Technology International

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Research article

First published 2021-6

Nitrite reduction in beef burger using papaya ( Carica papaya L.) epicarp

Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata, Luis Eduardo Ordóñez-Santos

Food Science and Technology International

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Research article

First published 2025

Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger

Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd El-Tawab [...]

Food Science and Technology International

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Research article

First published 2008-06

Impingement Cooking of Meat Products: Effect of Variability on Final Temperature

K. Cronin, J. Caro-Corrales, J. Tobin [...]

Food Science and Technology International

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Correction

First published 2025

Corrigendum to “Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger”

Food Science and Technology International

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Research article

First published 2003-06

Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and the UK,by birth cohort and gender

Marc Chadeau-Hyam, Alexandra Tard, Sheila Bird [...]

Statistical Methods in Medical Research

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Research article

First published 2026-3

Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques

María Cardona, Jose M Barat, Isabel Fernández-Segovia [...]

Food Science and Technology International

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Research article

First published 2021-02

Genetic Characterization of Carbapenemase-Producing Enterobacter cloacae Complex and Pseudomonas aeruginosa of Food of Animal Origin from Egypt

Mustafa Sadek, Ahmed M. Soliman, Hirofumi Nariya [...]

Microbial Drug Resistance

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Research article

First published 2013-8

Detection of Offal Adulteration in Beefburgers Using near Infrared Reflectance Spectroscopy and Multivariate Modelling

Ming Zhao, Colm P. O'Donnell, Gerard Downey

Journal of Near Infrared Spectroscopy

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