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Research article

First published 2002-4

Increased Beef Consumption Increases Apolipoprotein A-I but Not Serum Cholesterol of Mildly Hypercholesterolemia Men with Different Levels of Habitual Beef Intake

Dana R. Smith, Randall Wood, Stephen Tseng [...]

Experimental Biology and Medicine

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Research article

First published 2025-12

Dynamism in a Stagnating Sector: The Birth of Ireland's Beef Industry 1950–60

Declan O’Brien

Irish Economic and Social History

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Research article

First published 2022-1

Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir

Victoria Brusa, Viviana Restovich, Lucía Galli [...]

Food Science and Technology International

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Research article

First published 2025

The impact of different cooking temperatures on the quality and moisture distribution of beef

Jing Liu, Qichen Gu, Mingming Huang [...]

Food Science and Technology International

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Research article

First published 2003-12

Genomics: Delivering Added Value to the Beef Industry?

Stephen S. Moore, Christiane Hansen

Outlook on Agriculture

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Research article

First published 2025

Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

Omar Turki Mamdoh Ershidat, Mohamed Bassim Atta, Essam Mohamed Elsebaie [...]

Food Science and Technology International

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Research article

First published 2006-9

Beef Production in the Arid and Semi-Arid Lands of Kenya

A.K. Kahi, C.B. Wasike, T.O. Rewe

Outlook on Agriculture

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Research article

First published 2007-03

The Antimicrobial Effects of Chopped Garlic in Ground Beef and Raw Meatball (Çiğ Köfte)

Ali Aydin, Kamil Bostan, Mehmet Emin Erkan [...]

Journal of Medicinal Food

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Research article

First published 2016-1

An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef

Ursula Gonzales-Barrón, Luciana Piza, Cristina Xavier [...]

Food Science and Technology International

Free access

Research article

First published 2015-1

Enteric disease in postweaned beef calves associated with Bovine coronavirus clade 2

Robert W. Fulton, Heather R. Herd, Nicholas J. Sorensen [...]

Journal of Veterinary Diagnostic Investigation

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