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Open access

Research article

First published 2016-7

Using Single Colors and Color Pairs to Communicate Basic Tastes

Andy T. Woods, Charles Spence

i-Perception

Open access

Research article

First published 2016-10

Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations

Andy T. Woods, Fernando Marmolejo-Ramos, Carlos Velasco [...]

i-Perception

Open access

Research article

First published 2022-9

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review

Byron P. Lee, Charles Spence

i-Perception

Retricted access

Letter

First published 2013-04

Facial Responses to Basic Tastes in Breastfeeding and Formula-Feeding Infants

João Guilherme Bezerra Alves, Pedro Cerqueira Russo, Guilherme Victor Alves

Breastfeeding Medicine

Retricted access

Research article

First published 2000-12

Note. Influence of texture and type of hydrocolloid on perception of basic tastes in carrageenan and gellan gels Nota. Influencia de la textura y del tipo de hidrocoloide en la percepción de los gustos fundamentales en geles de carragenato y de gelana

E. Costell, M. Peyrolón, L. Durán

Food Science and Technology International

Open access

Abstract

First published 2011

Tasting with Eyes

Nobuyuki Sakai

i-Perception

Free access

Research article

First published 2016-10

An Interesting Tour of New Research Results on Umami and Umami Compounds

Sabine Greisinger, Stefan Jovanovski, Gerhard Buchbauer

Natural Product Communications

Retricted access

Research article

First published 2010-3

A Sweet Sound? Food Names Reveal Implicit Associations between Taste and Pitch

Anne-Sylvie Crisinel, Charles Spence

Perception

Retricted access

Research article

First published 2011-11

A Pilot Study of Taste Changes Among Hospice Inpatients With Advanced Cancer

Fade A. Mahmoud, Aynur Aktas, Declan Walsh [...]

American Journal of Hospice and Palliative Medicine®

Open access

Research article

First published 2021-5

Explaining Crossmodal Correspondences Between Colours and Tastes

Charles Spence, Carmel A. Levitan

i-Perception

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