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Articles (16)

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1-10 of 16 results for barley starch

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Select article: A Scanning Electron-Microscope Study of Starches

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Research article

First published 1970-03

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

Select article: The Standardisation of Infratec 1221 near Infrared Transmission Instruments in the Danish Network Used for the Determination of Protein and Moisture in Grains

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Research article

First published 1995-1

The Standardisation of Infratec 1221 near Infrared Transmission Instruments in the Danish Network Used for the Determination of Protein and Moisture in Grains

Nils Bo Büchmann, Stefan Runfors

Journal of Near Infrared Spectroscopy

Select article: Determination of Biophysical Characteristics of Starch in Whole Barley Grain Using near Infrared Spectroscopy

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Research article

First published 2013-5

Determination of Biophysical Characteristics of Starch in Whole Barley Grain Using near Infrared Spectroscopy

D. Cozzolino, S. Roumeliotis, J. Eglinton

NIR news

Select article: Near-Infrared Analysis of Whole Kernel Barley: Comparison of Three Spectrometers

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Research article

First published 2008-4

Near-Infrared Analysis of Whole Kernel Barley: Comparison of Three Spectrometers

Miryeong Sohn, David S. Himmelsbach, Franklin E. Barton [...]

Applied Spectroscopy

Select article: Barley in udon noodles Tallarines elaborados con cebada

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Research article

First published 1997-12

Barley in udon noodles Tallarines elaborados con cebada

B.-K. Baik, Z. Czuchajowska

Food Science and Technology International

Select article: Near-Infrared Analysis of Ground Barley for Use as a Feedstock for Fuel Ethanol Production

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Research article

First published 2007-11

Near-Infrared Analysis of Ground Barley for Use as a Feedstock for Fuel Ethanol Production

Miryeong Sohn, David S. Himmelsbach, Franklin E. Barton [...]

Applied Spectroscopy

Select article: Probiotic † Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

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Research article

First published 1997-1

Probiotic † Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

Rani Binita, N. Khetarpaul

Nutrition and Health

Select article: Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil

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Research article

First published 2016-7

Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil

Tine Ringsted, Sune Dupont, Jacob Ramsay [...]

Applied Spectroscopy

Select article: ORIGINAL RESEARCH: Chromosomal integration of both an α-amylase and a glucoamylase gene in Saccharomyces cerevisiae for starch conversion

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Research article

First published 2010-04

ORIGINAL RESEARCH: Chromosomal integration of both an α-amylase and a glucoamylase gene in Saccharomyces cerevisiae for starch conversion

Dominic Wong, Sarah Batt, George Robertson [...]

Industrial Biotechnology

Select article: Fourier Transform–Near Infrared Spectroscopy in-line Monitoring of the Enzymatic Hydrolysis of Starch in Rye: Water Mashes for First-Generation Bioethanol Production

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Research article

First published 2011-6

Fourier Transform–Near Infrared Spectroscopy in-line Monitoring of the Enzymatic Hydrolysis of Starch in Rye: Water Mashes for First-Generation Bioethanol Production

Elena Tamburini, Tatiana Bernardi, Giuseppe Castaldelli

Journal of Near Infrared Spectroscopy

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