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Articles (20)

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1-10 of 20 results for barley malt

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Select article: Comparative Biochemical Characterization of 5′-Phosphodiesterase and Phosphomonoesterase from Barley Malt Sprouts

Free access

Research article

First published 2011-1

Comparative Biochemical Characterization of 5′-Phosphodiesterase and Phosphomonoesterase from Barley Malt Sprouts

Suncica Beluhan, Vladimir Maric

Natural Product Communications

Select article: Characterisation of Barley Transformation into Malt by Three-Way Factor Analysis of near Infrared Spectra

Retricted access

Research article

First published 1997-6

Characterisation of Barley Transformation into Malt by Three-Way Factor Analysis of near Infrared Spectra

N. Allosio, P. Boivin, D. Bertrand [...]

Journal of Near Infrared Spectroscopy

Select article: Preparation and Characterization of 5′-Phosphodiesterase from Barley Malt Rootlets

Free access

Research article

First published 2010-2

Preparation and Characterization of 5′-Phosphodiesterase from Barley Malt Rootlets

Jie Hua, Ke-long Huang

Natural Product Communications

Select article: Gathering Reliable Data on Malting Quality for Genetic Analysis from Barley Using near Infrared Spectroscopy

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Research article

First published 2014-4

Gathering Reliable Data on Malting Quality for Genetic Analysis from Barley Using near Infrared Spectroscopy

Cassandra Walker, Joe Panozzo

Journal of Near Infrared Spectroscopy

Select article: Effects of Malted Barley Extract and Banaba Extract on Blood Glucose Levels in Genetically Diabetic Mice

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Research article

First published 2004-12

Effects of Malted Barley Extract and Banaba Extract on Blood Glucose Levels in Genetically Diabetic Mice

Heeok Hong, Won Jai Maeng

Journal of Medicinal Food

Select article: Development of Weaning Foods Based on Malted,Popped,and Roller-Dried Barley and Chickpea

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Research article

First published 1996-6

Development of Weaning Foods Based on Malted,Popped,and Roller-Dried Barley and Chickpea

Asrat Wondimu, Nagappa G. Malleshi

Food and Nutrition Bulletin

Select article: Situations analysis of the malt barley value chain integration and performance in Ethiopia

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Research article

First published 2016-9

Situations analysis of the malt barley value chain integration and performance in Ethiopia

Mulugeta D. Watabaji, Adrienn Molnár, Xavier Gellynck

Outlook on Agriculture

Select article: Changes in Some Physical and Nutritional Properties of Tarhana,a Turkish Fermented Cereal Food,Added Various Phytase Sources

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Research article

First published 2005-10

Changes in Some Physical and Nutritional Properties of Tarhana,a Turkish Fermented Cereal Food,Added Various Phytase Sources

N. Bilgiçli, A. Elgün

Food Science and Technology International

Select article: The Use of near Infrared Spectroscopy as a Tool to Optimise the Steeping Process during Malting of Barley

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Research article

First published 2013-11

The Use of near Infrared Spectroscopy as a Tool to Optimise the Steeping Process during Malting of Barley

D. Cozzolino, S. Roumeliotis, J. Eglinton

NIR news

Select article: Application of Proteomics to Hordein Screening in the Malting Process

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Research article

First published 2012-6

Application of Proteomics to Hordein Screening in the Malting Process

Dana Flodrová, Jiří Šalplachta, Dagmar Benkovská [...]

European Journal of Mass Spectrometry

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