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Research article

First published 2006-12

Human Lysozyme Expressed in the Mammary Gland of Transgenic Dairy Goats Can Inhibit the Growth of Bacteria That Cause Mastitis and the Cold-Spoilage of Milk

Elizabeth A. Maga, James S. Cullor, Wayne Smith [...]

Foodborne Pathogens and Disease

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Research article

First published 2013-10

Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

Alejandra Price, Pedro Díaz, Sancho Bañón [...]

Food Science and Technology International

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Research article

First published 2001-10

Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress

R. Kirby, M. da Silva, C. Capell [...]

Food Science and Technology International

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Research article

First published 2009-07

Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

Lidiane Nunes Barbosa, Vera Lucia Mores Rall, Ana Angélica Henrique Fernandes [...]

Foodborne Pathogens and Disease

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Research article

First published 2015-06

Effect of Essential Oils on Germination and Growth of Some Pathogenic and Spoilage Spore-Forming Bacteria

Stève Olugu Voundi, Maximilienne Nyegue, Iuliana Lazar [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-06

Nisin and Class IIa Bacteriocin Resistance Among Listeria and Other Foodborne Pathogens and Spoilage Bacteria

Gurpreet Kaur, Ravinder Kumar Malik, Santosh Kumar Mishra [...]

Microbial Drug Resistance

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Research article

First published 2013-12

Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria

Nuno Silva, Sofia Alves, Alexandre Gonçalves [...]

Food Science and Technology International

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Research article

First published 2007-12

Antibacterial Activity of Guava ( Psidium guajava L.) and Neem ( Azadirachta indica A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria

M.D. Mahfuzul Hoque, M.L. Bari, Y. Inatsu [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-10

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria

A.K. Jaiswal, S. Gupta, N. Abu-Ghannam [...]

Food Science and Technology International

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Research article

First published 2008-06

Evaluation and Control of the Risk of Foodborne Pathogens and Spoilage Bacteria Present in Awa-Uirou,a Sticky Rice Cake Containing Sweet Red Bean Paste

Naoki Okahisa, Yasuhiro Inatsu, Vijay K. Juneja [...]

Foodborne Pathogens and Disease

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