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Retricted access

Research article

First published 2021-4

Implications of Food Price Shocks on Availability of Food: Evidences from the Indian Economy

Arindam Laha, Subhra Sinha

Millennial Asia

Retricted access

Research article

First published 2023-3

Food availability and food habits among Ghanaians: Tracking the dietary transition in Ghana

Sandra Boatemaa Kushitor

Nutrition and Health

Open access

Research article

First published 2023-12

Food price and availability in Solomon Islands during COVID-19: A food environment survey

Penny Farrell, Jessica Bogard, Anne Marie Thow [...]

Nutrition and Health

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Research article

First published 2025

Incorporating locally available food using linear programming to improve food-based recommendation for preelderly diabetic patients

Kanthi Permaningtyas Tritisari, Usi Sukorini, Mirza Hapsari Sakti Titis Penggalih [...]

Nutrition and Health

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Research article

First published 2024-7

Association between participation in the supplemental nutrition assistance program and perception of limited availability and choice of healthy foods

Jessica Cheng, Anne N. Thorndike

Nutrition and Health

Retricted access

Research article

First published 2022-1

Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic—United States,June 2020 Survey Data

Brianna L. Dumas, Seung Hee Lee, Diane M. Harris [...]

American Journal of Health Promotion

Retricted access

Review article

First published 2010-7

Measuring Food Environments: A Guide to Available Instruments

Punam Ohri-Vachaspati, Laura C. Leviton

American Journal of Health Promotion

Free access

Research article

First published 2005-12

Community Assessment of Availability,Consumption,and Cultural Acceptability of Food Sources of (PRO)Vitamin A: Toward the Development of a Dietary Intervention among Preschool Children in Rural Burkina Faso

Constance P. Nana, Inge D. Brouwer, Noel-Marie Zagré [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2003

Macrolevel Approaches to Improve the Availability of Complementary Foods

Chessa K. Lutter

Food and Nutrition Bulletin

Retricted access

Research article

First published 1993-7

Wetlands or Aquatic Ape? Availability of Food Resources

Derek V. Ellis

Nutrition and Health

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