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Articles (16)

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1-10 of 16 results for atmosfera

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Select article: Il cuore oltre l’ostacolo. La “via italiana” alla nuova fenomenologia e una riconsiderazione di Marino Moretti (1885–1979)

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Research article

First published 2024-8

Il cuore oltre l’ostacolo. La “via italiana” alla nuova fenomenologia e una riconsiderazione di Marino Moretti (1885–1979)

Andrea Sartori

Forum Italicum: A Journal of Italian Studies

Select article: Note. Physiological changes in bananas subjected to automodified atmosphere / Nota. Cambios fisiológicos de plátanos envasados en atmósfera modificada

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Research article

First published 2000-2

Note. Physiological changes in bananas subjected to automodified atmosphere / Nota. Cambios fisiológicos de plátanos envasados en atmósfera modificada

B. Tovar, M. Mata, H.S. García

Food Science and Technology International

Select article: Factores familiares en la recaída de pacientes esquizofrénicos

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Research article

First published 1986-01

Factores familiares en la recaída de pacientes esquizofrénicos

Christine E. Vaughn, Karen Sorensen Snyder, Simon Jones [...]

Studies in Psychology: Estudios de Psicología

Select article: Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados

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Research article

First published 1999-10

Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados

S. Simal, E.S. Sánchez, J. Benedito [...]

Food Science and Technology International

Select article: Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

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Research article

First published 2002-06

Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

Jose de J. Berrios

Food Science and Technology International

Select article: Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

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Research article

First published 1996-6

Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

J.A. Alvarez, R. Pozo, L. Pastoriza

Food Science and Technology International

Select article: Efecto del almacenamiento en atmósferas bajas en oxígeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples

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Research article

First published 1997-6

Efecto del almacenamiento en atmósferas bajas en oxígeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples

J. Graell, C. Larrigaudiere, M. Vendrell

Food Science and Technology International

Select article: Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la supervivencia de listeria en carne picada de ternera

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Research article

First published 1997-8

Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la supervivencia de listeria en carne picada de ternera

C.M. Franco-Abuín, J. Rozas-Barrero, M.A. Romero-Rodríguez [...]

Food Science and Technology International

Select article: Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94,28040 Madrid. XII + 331 pp.,ISBN 84-87440-76-2

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Review article

First published 1996-8

Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94,28040 Madrid. XII + 331 pp.,ISBN 84-87440-76-2

R. Catalá

Food Science and Technology International

Select article: Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

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Research article

First published 2000-2

Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

C. Sanz, A.G. Perez, R. Olias [...]

Food Science and Technology International

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