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Research article

First published 2017-2

Development of a near infrared calibration model with temperature compensation using common temperature-difference spectra for determining the Brix value of intact fruits

Piyamart Jannok, Yoshinori Kamitani, Kazunori Hironaka [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-4

Detection of aflatoxin B 1 on corn kernel surfaces using visible-near infrared spectroscopy

Feifei Tao, Haibo Yao, Zuzana Hruska [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1993-10

Application of an Artificial Neural Network to the Identification of Amino Acids from near Infrared Spectral Data

Tetsuo Sato

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-10

Application of neural networks for classifying softwood species using near infrared spectroscopy

Sang-Yun Yang, Ohkyung Kwon, Yonggun Park [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2017-3

Broadband Infrared Spectroscopy for Non-Contact Measurement of Neurological Disease Biomarkers in Cerebrospinal Fluid

Michael Horosh, Haim Feldman, Avi Yablonovich [...]

Applied Spectroscopy

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Research article

First published 2000-10

Multivariate Calibration and Chemometrics for near Infrared Spectroscopy: Which Method?

Pierre Dardenne, George Sinnaeve, Vincent Baeten

Journal of Near Infrared Spectroscopy

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Research article

First published 2010-1

A Graphical Method to Evaluate Spectral Preprocessing in Multivariate Regression Calibrations: Example with Savitzky—Golay Filters and Partial Least Squares Regression

Stephen R. Delwiche, James B. Reeves

Applied Spectroscopy

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Research article

First published 2018-12

Determination of sulfur dioxide content in osmotically dehydrated papaya and its classification by near infrared spectroscopy

Bumrungrat Rongtong, Thongchai Suwonsichon, Pitiporn Ritthiruangdej [...]

Journal of Near Infrared Spectroscopy

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