Sage Journals: Discover world-class research

Free access

Research article

First published 2011-12

Shamiminol: A New Aromatic Glycoside from the Stem Bark of Bombax ceiba

Shaheen Faizi, Sadia Zikr-Ur-Rehman, Muhammad Ali Versiani

Natural Product Communications

Free access

Research article

First published 2016-5

Two new Aromatic Glycosides from a Soil Bacterium Burkholderia gladioli OR1

Afsana Khan, Pratibha Bharti, Isha Saraf [...]

Natural Product Communications

Free access

Research article

First published 2010-7

Two New Glycosides from Conyza bonariensis

Aqib Zahoor, Imran Nafees Siddiqui, Afsar Khan [...]

Natural Product Communications

Free access

Research article

First published 2013-6

Constituents of the Indonesian Epiphytic Medicinal Plant Drynaria rigidula

Ari S. Nugraha, Rachada Haritakun, Paul A. Keller

Natural Product Communications

Free access

Research article

First published 2016-7

A New Neolignan Glycoside from Vetiveria zizanioides Roots

Yukiko Matsuo, Chika Ohba, Saori Maeda [...]

Natural Product Communications

Retricted access

Review article

First published 2012-02

Pharmacological Review of Caralluma R.Br. with Special Reference to Appetite Suppression and Anti-Obesity

Harish Chander Dutt, Surjeet Singh, Bharathi Avula [...]

Journal of Medicinal Food

Free access

Research article

First published 2014-5

Semisynthesis of Polymethoxyflavonoids from Naringin and Hesperidin

Yue Li, Shuanglian Cai, Kailin He [...]

Journal of Chemical Research

Free access

Research article

First published 2016-11

Knoevenagel Condensation between C-glycoside and Active Methylene Compounds without Catalysts

Xiaomin Gu, Zhijie Fang

Journal of Chemical Research

Free access

Research article

First published 2017-1

Secondary Metabolites from the Leaves of Digitalis viridiflora

Hasan Kırmızıbekmez, Norbert Kúsz, Nursenem Karaca [...]

Natural Product Communications

Retricted access

Research article

First published 2008-10

Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

M.C. Valcárcel, V. Palacios

Food Science and Technology International

Search results