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Research article

First published 2015-3

Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry

Alicia Olivares, José Luis Navarro, Mónica Flores

Food Science and Technology International

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Research article

First published 2009-10

Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds,Standard Quality Parameters,Sensory Attributes and Acceptability

R. Altisent, G. Echeverría, I. Lara [...]

Food Science and Technology International

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Research article

First published 2010-9

Antimicrobial Activities of Single Aroma Compounds 1

Erich Schmidt, Stefanie Bail, Susanne Mirjam Friedl [...]

Natural Product Communications

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Research article

First published 2014-9

Aroma Compounds of Mountain Tea ( Sideritis scardica and S. raeseri ) from Western Balkan

Bujar Qazimi, Gjoshe Stefkov, Marija Karapandzova [...]

Natural Product Communications

Free access

Research article

First published 2021-03-05

Seasonal changes in white strawberry: Effect on aroma,phenolic compounds and its biological activity

Felipe Noriega, Claudia Mardones, Susana Fischer [...]

Journal of Berry Research

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Research article

First published 2008-10

Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

M.C. Valcárcel, V. Palacios

Food Science and Technology International

Free access

Research article

First published 2016-10

Structural Features for Furan-Derived Fruity and Meaty Aroma Impressions

Bettina Wailzer, Johanna Klocker, Peter Wolschann [...]

Natural Product Communications

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Research article

First published 2013-12

Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma

Mirela Kopjar, Janez Hribar, Marjan Simčič [...]

Natural Product Communications

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Review article

First published 2010-12

Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence,Odorant Properties and Mechanisms of Formation

V. Varlet, X. Fernandez

Food Science and Technology International

Open access

Research article

First published 2022-06-17

Application of different fertilizers to cabernet sauvignon vines: Effects on grape aroma accumulation

Rafia Salifu, Zhen Zhang, Faisal Eudes Sam [...]

Journal of Berry Research

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