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Research article

First published 2018-9

Comparative analysis of strong and weak acid pretreatment methods under pressurized and non-pressurized conditions for agro-industrial waste of apple pulp

Ece Ümmü Deveci, Çağdaş Gönen

Energy & Environment

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Research article

First published 2001-10

Chars and Activated Carbons Prepared from Asturian Apple Pulp

E. Fernandez, T.A. Centeno, F. Stoeckli

Adsorption Science & Technology

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Research article

First published 2019-06

Chemopreventive Potential of Apple Pulp Callus Against Colorectal Cancer Cell Proliferation and Tumorigenesis

Giulia Baldelli, Mauro De Santi, Daniele Fraternale [...]

Journal of Medicinal Food

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Research article

First published 2008-08

Visual Detection of Calcium by GBHA Staining in Bitter Pit-affected Apples

J. Val, M.A. Gracia, E. Monge [...]

Food Science and Technology International

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Research article

First published 2006-10

Polypeptide Pattern of Apple Tissues Affected by Calcium-related Physiopathologies

J. Val, M. A. Gracia, A. Blanco [...]

Food Science and Technology International

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Research article

First published 2012-12

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

Jan Bizjak, Ana Slatnar, Franci Stampar [...]

Food Science and Technology International

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Research article

First published 2010-12

Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples Using In Vitro Assay Models

Ana Cristina Lopes Barbosa, Marcia da Silva Pinto, Dipayan Sarkar [...]

Journal of Medicinal Food

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Research article

First published 2001-10

Time-Resolved Reflectance Spectroscopy Applied to the Nondestructive Monitoring of the Internal Optical Properties in Apples

Rinaldo Cubeddu, Cosimo D'Andrea, Antonio Pifferi [...]

Applied Spectroscopy

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Research article

First published 2022-7

Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects

Inayara Beatriz Araujo Martins, Isadora de Carvalho Costa Barbosa, Amauri Rosenthal [...]

Food Science and Technology International

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Research article

First published 2015-7

Preference of Anastrepha Fraterculus (Diptera: Tephritidac) In Commercial Unripe Apple Fruits (Santa Catarina,Brasil)

Janaína Pereira Dos Santos, Luiza Rodrigues Redaelli, Josué Sant'ana [...]

Revista Colombiana de Entomología

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