Search results: Sage Journals

Restricted accessResearch articleFirst published April, 2007

Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying

J. Sun, X. Hu, G. Zhao [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2020

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum

Masoumeh Azari, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini [...]

Food Science and Technology International

Free accessResearch articleFirst published December, 2016

Antioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice

S Sharma, S Rana, V Patial [...]

Human & Experimental Toxicology

Restricted accessResearch articleFirst published July, 2018

Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

Poonam Singha, Kasiviswanathan Muthukumarappan

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2020

A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains

Grazina Juodeikiene, Daiva Zadeike, Elena Bartkiene [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2013

Loss of Body Weight and Fat and Improved Lipid Profiles in Obese Rats Fed Apple Pomace or Apple Juice Concentrate

Kyung-Dong Cho, Chan-Kyu Han, Bog-Hieu Lee

Journal of Medicinal Food

Restricted accessResearch articleFirst published June, 2012

Apple Pomace,a By-Product from the Asturian Cider Industry,Inhibits Herpes Simplex Virus Types 1 and 2 In Vitro Replication: Study of Its Mechanisms of Action

Ángel L. Álvarez, Santiago Melón, Kevin P. Dalton [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published December, 2015

Apple Pomace Extract Improves Endurance in Exercise Performance by Increasing Strength and Weight of Skeletal Muscle

Ji-Woong Jeong, Jae-Jung Shim, Il-Dong Choi [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published 2026

Development and characterization of active edible films from aqueous extracted apple pomace pectin enriched with chicory extract and chromium oxide nanoparticles for fresh produce packaging

Shahin Zomorodi, Iraj Karimi Sani, Homa Behmadi [...]

Journal of Thermoplastic Composite Materials

Restricted accessResearch articleFirst published October, 2025

Technological properties,shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products

Miona Belović, Aleksandra Torbica, Vesna Vujasinović [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2007

Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying

J. Sun, X. Hu, G. Zhao [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2020

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum

Masoumeh Azari, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini [...]

Food Science and Technology International

Free accessResearch articleFirst published December, 2016

Antioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice

S Sharma, S Rana, V Patial [...]

Human & Experimental Toxicology

Restricted accessResearch articleFirst published July, 2018

Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

Poonam Singha, Kasiviswanathan Muthukumarappan

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2020

A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains

Grazina Juodeikiene, Daiva Zadeike, Elena Bartkiene [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2013

Loss of Body Weight and Fat and Improved Lipid Profiles in Obese Rats Fed Apple Pomace or Apple Juice Concentrate

Kyung-Dong Cho, Chan-Kyu Han, Bog-Hieu Lee

Journal of Medicinal Food

Restricted accessResearch articleFirst published June, 2012

Apple Pomace,a By-Product from the Asturian Cider Industry,Inhibits Herpes Simplex Virus Types 1 and 2 In Vitro Replication: Study of Its Mechanisms of Action

Ángel L. Álvarez, Santiago Melón, Kevin P. Dalton [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published December, 2015

Apple Pomace Extract Improves Endurance in Exercise Performance by Increasing Strength and Weight of Skeletal Muscle

Ji-Woong Jeong, Jae-Jung Shim, Il-Dong Choi [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published 2026

Development and characterization of active edible films from aqueous extracted apple pomace pectin enriched with chicory extract and chromium oxide nanoparticles for fresh produce packaging

Shahin Zomorodi, Iraj Karimi Sani, Homa Behmadi [...]

Journal of Thermoplastic Composite Materials

Restricted accessResearch articleFirst published October, 2025

Technological properties,shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products

Miona Belović, Aleksandra Torbica, Vesna Vujasinović [...]

Food Science and Technology International