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Research article

First published 2009-2

Antiradical Activity and in Vitro Inhibition of Helicobacter Pylori by Italian Red Wines

Marco Biagi, Elisabetta Miraldi, Natale Figura [...]

Natural Product Communications

Open access

Research article

First published 2019-5

Chemodiversity of Volatile Oil Contents of Various Parts of 10 Iranian Prangos ferulacea Accessions,With Analysis of Antiradical Potential

Soleyman Bagherifar, Mohammad Mahmoodi Sourestani, Maryam Zolfaghari [...]

Natural Product Communications

Retricted access

Research article

First published 2011-05

Gastroprotective Effect and Antioxidant Properties of Different Laurus nobilis L. Leaf Extracts

Ester Speroni, Rinaldo Cervellati, Stefano Dall'Acqua [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2002-09

Synthesis and Antimutagenic Properties of Novel Systems Based on Poly(Quaternized Ammonium) Salts

V. A. Alexandrova, G. V. Obukhova, D. A. Topchiev

Journal of Bioactive and Compatible Polymers

Retricted access

Research article

First published 2009-08

The Antioxidant Effect of Plums and Polyphenolic Compounds Against H 2 O 2 -Induced Oxidative Stress in Mouse Blood Granulocytes

Jaouad Bouayed, Hassan Rammal, Amadou Dicko [...]

Journal of Medicinal Food

Free access

Research article

First published 2016-8

Influence of Thermal Processing and in vitro Digestion on the Antioxidant Potential of Ginger and Ginger Containing Products

Wojciech Koch, Wirginia Kukula-Koch, Marcin Dziedzic [...]

Natural Product Communications

Retricted access

Research article

First published 2014-04

Evaluation of Antiradical Activity of Different Cocoa and Chocolate Products: Relation with Lipid and Protein Composition

Silvia Vertuani, Emanuela Scalambra, Trotta Vittorio [...]

Journal of Medicinal Food

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Research article

First published 2008-09

Chemical Composition and Antioxidant Potential of Ruta montana L. Essential Oil from Algeria

N. Kambouche, B. Merah, S. Bellahouel [...]

Journal of Medicinal Food

Free access

Research article

First published 2011-7

Free Radical Scavenging Activity,Determination of Phenolic Compounds and HPLC-DAD/ESIMS Profile of Campomanesia Adamantium Leaves

Aislan C.R.F. Pascoal, Carlos Augusto Ehrenfried, Marcos N. Eberlin [...]

Natural Product Communications

Retricted access

Research article

First published 2024-06

Phenolic Composition,Antiradical,Antimicrobial,and Anti-Inflammatory Activities of Propolis Extracts from North East Spain

Sandra M. Osés, Miguel A. Fernández-Muiño, Andrea Rodríguez-Fernández [...]

Journal of Medicinal Food

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