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Research article

First published 2015-6

Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe

Manuela Cerdán-Calero, José M Sendra, Enrique Sentandreu

Food Science and Technology International

Open access

Research article

First published 2019-5

Antiradical Activity of Naphthazarin-Carbohydrate Nonglycoside Conjugates

Natalia K. Utkina, Natalia D. Pokhilo, Lyubov N. Atopkina

Natural Product Communications

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Research article

First published 2009-2

Antiradical Activity and in Vitro Inhibition of Helicobacter Pylori by Italian Red Wines

Marco Biagi, Elisabetta Miraldi, Natale Figura [...]

Natural Product Communications

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Research article

First published 2007-12

Chemical Composition,Antiradical and Antifungal Activities of Essential Oil of the Leaves of Cinnamomum Zeylanicum Blume from Cameroon

Pierre M. Jazet Dongmo, Léopold N. Tatsadjieu, François Tchoumbougnang [...]

Natural Product Communications

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Research article

First published 2011-9

Evaluation of Clausena anisata Essential Oil from Cameroon for Controlling Food Spoilage Fungi and its Potential Use as an Antiradical Agent

Aoudou Yaouba, Léopold Ngoune Tatsadjieu, Pierre Michel Jazet Dongmo [...]

Natural Product Communications

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Research article

First published 2008-11

Chemical Composition,Antimicrobial and Antiradical Properties of the Essential Oils of Seseli Globiferum Fruits

Dejan Stojković, Jasmina Glamočlija, Marina Soković [...]

Natural Product Communications

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Research article

First published 2014-08

Antimicrobial and Antiradical Activity of Extracts Obtained from Leaves of Three Species of the Genus Pyrus

Sroka Zbigniew, Żbikowska Beata, Janicki Kamil [...]

Microbial Drug Resistance

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Research article

First published 2011-6

Antiradical and Cytotoxic Activity of Different Helichrysum Plicatum Flower Extracts

Dubravka Bigović, Katarina Šavikin, Teodora Janković [...]

Natural Product Communications

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Research article

First published 2008-11

Phytochemical Analysis and Antiradical Properties of Sarcodon imbricatus (L.:Fr) Karsten

Maria Carla Marcotullio, Gildas Norbert Oball-Mond Mwankie, Lina Cossignani [...]

Natural Product Communications

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Research article

First published 2017-09

Antimicrobial and Antiradical Activity of Extracts Obtained from Leaves of Five Species of the Genus Bergenia: Identification of Antimicrobial Compounds

Beata Żbikowska, Roman Franiczek, Alina Sowa [...]

Microbial Drug Resistance

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