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Research article

First published 2023-09-21

Novel Schiff base as Fe 3+ sensor as well as an antioxidant and its theoretical studies

Suvidha Sehrawat, Alisha Mahajan, Navjot Sandhu [...]

Main Group Chemistry

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Research article

First published 2008-2

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies

Zheng Ye, Honglin Song

European Journal of Preventive Cardiology

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Research article

First published 1996-8

Animal Studies on Antioxidants

Nadim Afridi, John F. Keaney

European Journal of Preventive Cardiology

Open access

Research article

First published 2025-12

Bioassay-Guided Exploration of Antioxidant and Anti-Inflammatory Compounds of Ethyl Acetate Fraction of Zataria multiflora Boiss. Through In vivo Studies

Anis Ashrafzadeh, Somayyeh Karami-Mohajeri, Neda Mohamadi [...]

Natural Product Communications

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Research article

First published 1996-8

Antioxidants and Coronary Heart Disease: Observational Studies

Kathryn M. Rexrode, JoAnn E. Manson

European Journal of Preventive Cardiology

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Research article

First published 2016-3

The Synthesis of Oligomeric Derivatives of Gossypol and the Study of their Antioxidative Properties

Kh.S. Beknazarov, A.T. Dzhalilov

International Polymer Science and Technology

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Review article

First published 2011-10

Genetic Association Studies of Antioxidant Pathway Genes and Schizophrenia

Kodavali V. Chowdari, Mikhil N. Bamne, Vishwajit L. Nimgaonkar

Antioxidants & Redox Signaling

Open access

Research article

First published 2025-6

Study on Antioxidant Activity of Nuciferine of Lotus Leaf in Vitro

Mengdie Wu, Tao Han, Hongmin Gao [...]

Natural Product Communications

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Research article

First published 2017-7

Melissa officinalis L: A Review Study With an Antioxidant Prospective

Sepide Miraj, Rafieian-Kopaei, Sara Kiani

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2011-09

Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study

İlhami Gülçin

Journal of Medicinal Food

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