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1-10 of 35 results for antioxidant-rich nutrient

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Select article: An Antioxidative Nutrient-Rich Enteral Diet Attenuates Lethal Activity and Oxidative Stress Induced by Lipopolysaccharide in Mice

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Research article

First published 2007-05-06

An Antioxidative Nutrient-Rich Enteral Diet Attenuates Lethal Activity and Oxidative Stress Induced by Lipopolysaccharide in Mice

Shizuko Abe, Yoshiaki Tanaka, Nobuaki Fujise [...]

Journal of Parenteral and Enteral Nutrition

Select article: Branched-Chain Amino Acid–Rich Supplements Containing Microelements Have Antioxidant Effects on Nonalcoholic Steatohepatitis in Mice

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Research article

First published 2016-5

Branched-Chain Amino Acid–Rich Supplements Containing Microelements Have Antioxidant Effects on Nonalcoholic Steatohepatitis in Mice

Hiroaki Tanaka, Suguru Fukahori, Shinji Baba [...]

Journal of Parenteral and Enteral Nutrition

Select article: Role of Antioxidants in Health Maintenance

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First published 1995-02

Role of Antioxidants in Health Maintenance

Vishwanath M. Sardesai

Nutrition in Clinical Practice

Select article: Plant-Based Diets: A Primer for School Nurses

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Research article

First published 2021-1

Plant-Based Diets: A Primer for School Nurses

Christen Cupples Cooper

NASN School Nurse

Select article: Antioxidants and Coronary Heart Disease: Observational Studies

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Research article

First published 1996-8

Antioxidants and Coronary Heart Disease: Observational Studies

Kathryn M. Rexrode, JoAnn E. Manson

European Journal of Preventive Cardiology

Select article: Cereal bran: the next super food with significant antioxidant and anticancer potential

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First published 2012-2-4

Cereal bran: the next super food with significant antioxidant and anticancer potential

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

Select article: Nutrient Content of Tomatoes and Tomato Products

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Research article

First published 1998-6

Nutrient Content of Tomatoes and Tomato Products

Gary R. Beecher

Experimental Biology and Medicine

Select article: The effect of food processing on bioavailability of tomato antioxidants

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Review article

First published 2013-5

The effect of food processing on bioavailability of tomato antioxidants

Senem Kamiloglu, Dilek Boyacioglu, Esra Capanoglu

Journal of Berry Research

Select article: Bioactive properties of vinegars produced from prunus laurocerasus L. varieties

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Research article

First published 2023-09-14

Bioactive properties of vinegars produced from prunus laurocerasus L. varieties

Kubra Yilmaz, Cemalettin Baltaci, Seyda Ozturk [...]

Journal of Berry Research

Select article: Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation

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Research article

First published 2025-12

Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation

Sibel Bölek, Feyza Tosya, Feriha Göksu

Food Science and Technology International

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