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First published 2011-4

Mythology of Antioxidant Vitamins?

Randolph M. Howes

Journal of Evidence-Based Integrative Medicine

Retricted access

Research article

First published 2002-5

Vitamin E as an Antioxidant Agent in CAPD Patients

M. Mydlík, K. Derzsiová, O. Rácz [...]

The International Journal of Artificial Organs

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Review article

First published 2016-8

Antioxidant Vitamins and Trace Elements in Critical Illness

W. A. C. (Kristine) Koekkoek, Arthur R. H. van Zanten

Nutrition in Clinical Practice

Free access

Research article

First published 2009-3

Antioxidant System for the Preservation of Vitamin A in Ultra Rice

Yao Olive Li, Jane Lam, Levente L. Diosady [...]

Food and Nutrition Bulletin

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Research article

First published 1996-1

Antioxidant Agents and Colorectal Carcinogenesis: Role of β-Carotene,Vitamin E and Vitamin C

Giuseppe Pappalardo, Antonio Guadalaxara, Giuseppe Maiani [...]

Tumori Journal

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Research article

First published 2007-8

Decreased Antioxidant Vitamin Concentration May Be a Risk Factor for Recurrent Carotid Stenosis

Julie A. Reid, Louis L. Lau, Raymond J. Hannon [...]

Vascular and Endovascular Surgery

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Research article

First published 1997-2

The Effect of Antioxidant Vitamin Supplementation on Traditional Cardiovascular Risk Factors

Edgar R. Miller, Lawrence J. Appel, Orville A. Levander [...]

European Journal of Preventive Cardiology

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Research article

First published 2008-2

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies

Zheng Ye, Honglin Song

European Journal of Preventive Cardiology

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Research article

First published 2005-7

Antioxidant Vitamins Reduce Oxidative Stress and Ventricular Remodeling in Patients with Acute Myocardial Infarction

C. Gasparetto, A. Malinverno, D. Culacciati [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2021-4

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

Jaime Zacarías-García, Florencia Rey, José-Vicente Gil [...]

Food Science and Technology International

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