Sage Journals: Discover world-class research

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Research article

First published 2010-04

Exercise Intensity and Antioxidant Ability

Junichi Nagasawa, Kazutoshi Kikkawa, Toshihide Takai [...]

Rejuvenation Research

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Research article

First published 2005-12

A Yang-Invigorating Chinese Herbal Formula Enhances Mitochondrial Functional Ability and Antioxidant Capacity in Various Tissues of Male and Female Rats

Hoi Yan Leung, Po Yee Chiu, Michel K.T. Poon [...]

Rejuvenation Research

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Research article

First published 2014-7

Preparation and properties of multi-functional cotton fabric treated by gallnut extract

Kyung Hwa Hong

Textile Research Journal

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Research article

First published 2017-8

Hexavalent chromium induces reactive oxygen species and impairs the antioxidant power of human erythrocytes and lymphocytes: Decreased metal reducing and free radical quenching ability of the cells

Nazim Husain, Riaz Mahmood

Toxicology and Industrial Health

Open access

Research article

First published 2023-3

Three New Antioxidative Phenolics From Phyllanthus emblica L. Fruit

Hai-feng Sun, Qiao Lv, Xiong Ji [...]

Natural Product Communications

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Research article

First published 2008-05

Ability of Antioxidant Liposomes to Prevent Acute and Progressive Pulmonary Injury

Laszlo M. Hoesel, Michael A. Flierl, Andreas D. Niederbichler [...]

Antioxidants & Redox Signaling

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Research article

First published 2010-04

Long-Term Dietary Supplementation with a Yang-Invigorating Chinese Herbal Formula Increases Lifespan and Mitigates Age-Associated Declines in Mitochondrial Antioxidant Status and Functional Ability of Various Tissues in Male and Female C57BL/6J Mice

Kam Ming Ko, Po Yee Chiu, Hoi Yan Leung [...]

Rejuvenation Research

Free access

Research article

First published 2010-6

Antioxidative Properties of Recently Synthesised D–Π–D type Schiff-Base Ligands

Gulnur Keser Karaoglan, Nilay Altas Kiymaz, Ibrahim Erden [...]

Journal of Chemical Research

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Research article

First published 2010-2

The Effect of Germination on Antioxidant and Nutritional Parameters of Protein Isolates from Grass Pea (Lathyrus sativus) Seeds

A. Starzyńska-Janiszewska, B. Stodolak, B. Mickowska

Food Science and Technology International

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Research article

First published 2012-12

Relationship Between Total Phenolic Content,Antioxidant Potential,and Antiglycation Abilities of Common Culinary Herbs and Spices

Jugjeet S. Ramkissoon, Mohamad Fawzi Mahomoodally, Nessar Ahmed [...]

Journal of Medicinal Food

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