Search results

Articles (3)

Journals (0)

1-3 of 3 results for antibrowning agents

Sort by:

Relevance

Select all

Sort by:

Relevance

Retricted access

Research article

First published 2016-10

Physicochemical,sensory,and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents

Elena Sanchís, Milagros Mateos, María B Pérez-Gago

Food Science and Technology International

Retricted access

Research article

First published 2005-08

J. A. Guerrero-Beltrán, B. G. Swanson, G. V. Barbosa-Cánovas

Food Science and Technology International

Retricted access

Research article

First published 2016-7

Natalia Falagán, Francisco Artés, Encarna Aguayo

Food Science and Technology International