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Articles (14)

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1-10 of 14 results for angiotensin I-converting enzyme inhibitory hydrolysates

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Select article: Production and Characterization of a Soy Protein-Derived Angiotensin I-Converting Enzyme Inhibitory Hydrolysate

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Research article

First published 2005-09

Production and Characterization of a Soy Protein-Derived Angiotensin I-Converting Enzyme Inhibitory Hydrolysate

Myeonghwa Cha, Jyung Rewng Park

Journal of Medicinal Food

Select article: Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

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Research article

First published 2005-08

Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

Guan Hong Li, Guo Wei Le, Huan Liu [...]

Food Science and Technology International

Select article: Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles

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Research article

First published 2019-12

Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles

Taliana Kênia Alencar Bezerra, José Thalles Jocelino Gomes de Lacerda, Bruno Ramos Salu [...]

Journal of Medicinal Food

Select article: Antioxidative Activities and Angiotensin I-converting Enzyme Inhibitory Activities of Enzymatic Hydrolysates from Commercial Kamaboko Type Samples

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Research article

First published 2006-08

Antioxidative Activities and Angiotensin I-converting Enzyme Inhibitory Activities of Enzymatic Hydrolysates from Commercial Kamaboko Type Samples

T. Nagai, N. Suzuki, T. Nagashima

Food Science and Technology International

Select article: Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia ( Rachycentron canadum ) head papain hydrolysate

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Research article

First published 2013-6

Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia ( Rachycentron canadum ) head papain hydrolysate

Ping Yang, Yuchuan Jiang, Pengzhi Hong [...]

Food Science and Technology International

Select article: Angiotensin I Converting Enzyme Inhibitory Peptide Extracted from Freshwater Zooplankton

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Research article

First published 2010-04

Angiotensin I Converting Enzyme Inhibitory Peptide Extracted from Freshwater Zooplankton

Jung Kwon Lee, Min-Su Lee, Heum Gi Park [...]

Journal of Medicinal Food

Select article: Purification and Characterization of an Alkaline Serine Protease Producing Angiotensin I-Converting Enzyme Inhibitory Peptide from Bacillus sp. SS103

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First published 2005-12

Purification and Characterization of an Alkaline Serine Protease Producing Angiotensin I-Converting Enzyme Inhibitory Peptide from Bacillus sp. SS103

Myeonghwa Cha, Jyung Rewng Park, Kyung Young Yoon

Journal of Medicinal Food

Select article: Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava

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Research article

First published 2020-02

Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava

Nalae Kang, Seok-Chun Ko, Hyun-Soo Kim [...]

Journal of Medicinal Food

Select article: Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean ( Mucuna pruriens L.) Hydrolysates

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First published 2017-01

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean ( Mucuna pruriens L.) Hydrolysates

Luis Chel-Guerrero, Saulo Galicia-Martínez, Juan José Acevedo-Fernández [...]

Journal of Medicinal Food

Select article: Effect of Casein Hydrolysate,Prepared with Protease Derived from Aspergillus oryzae,on Subjects with High-Normal Blood Pressure or Mild Hypertension

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Research article

First published 2005-12

Effect of Casein Hydrolysate,Prepared with Protease Derived from Aspergillus oryzae,on Subjects with High-Normal Blood Pressure or Mild Hypertension

Jun Sano, Kohji Ohki, Toshimasa Higuchi [...]

Journal of Medicinal Food

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