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Research article

First published 2009-04

Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar

M.T. Solas, M.L. García, C. de las Heras [...]

Food Science and Technology International

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Research article

First published 2016-8

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry

J Laso, M Margallo, J Celaya [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2013-2

Effect of baking of sardine ( Sardina pilchardus ) and frying of anchovy ( Engraulis encrasicholus ) in olive and sunflower oil on their quality

Anastasios Zotos, Akylas Kotaras, Emmanouil Mikras

Food Science and Technology International

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Research article

First published 2014-12

Preparation of anchovy ( Engraulis japonicus ) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes

Silian He, Fanghua Wang, Zhengxiang Ning [...]

Food Science and Technology International

Open access

Abstract

First published 2018-7

Evaluation of Outcomes Following Lesser Toe Metatarsophalangeal Interpositional Arthroplasty with Semitendinosus Allograft with Description of the Anchovy Technique

Eugene Stautberg, Sandra Klein, Jeremy McCormick [...]

Foot & Ankle Orthopaedics

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Research article

First published 2016-7

Determining mercury levels in anchovy and in individuals with different fish consumption habits,together with their neurological effects

Derya Çamur, Çağatay Güler, Songül Acar Vaizoğlu [...]

Toxicology and Industrial Health

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Review article

First published 2024-6

Fraud detection in the fishing sector using hyperspectral imaging

Paula Luri Esplandiú, Juan-Jesús Marín-Méndez, Miriam Alonso-Santamaría [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-8

Development of Quality Index Method for anchovy ( Engraulis anchoita ) stored in ice: Assessment of its shelf-life by chemical and sensory methods

AE Massa, E Manca, MI Yeannes

Food Science and Technology International

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Research article

First published 2019-1

Allograft Tendon Interposition Arthroplasty of the Hallux Metatarsophalangeal Joint: A Technique Guide and Literature Review

Troy S. Watson, Jordan Panicco, Amit Parekh

Foot & Ankle International

Free access

Research article

First published 2006-10

Risk Factors for Sensitization to Anisakis Simplex : A Multivariate Statistical Evaluation

C. Foti, M. Fanelli, V. Mastrandrea [...]

International Journal of Immunopathology and Pharmacology

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