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Research article

First published 2014-1

Alternative Food Sources to Predatory Mites (Acari) in A Jatropha Curcas (Euphorbiaceae) Crop

Renata Vieira Marques, Renato Almeida Sarmento, Vinícius Alves Ferreira [...]

Revista Colombiana de Entomología

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Research article

First published 2023-4

Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Olamide Abigael Akande, Matthew Oluwamukomi, Oluwatooyin Faramade Osundahunsi [...]

Food Science and Technology International

Open access

Research article

First published 2025

Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh [...]

Food Science and Technology International

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Research article

First published 1995-6

European Commission Research Policy Towards Non-Food Crops and Processing for Energy and Industrial Products

C. L. Mangan

Outlook on Agriculture

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Research article

First published 2009-07

“In a Country as Affluent as America,People Should be Eating”: Experiences With and Perceptions of Food Insecurity Among Rural and Urban Oregonians

Molly De Marco, Sheryl Thorburn, Jennifer Kue

Qualitative Health Research

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Research article

First published 2025-3

‘A Starving Man Does Not Sniff His Food’: Ukrainian Famine Plants during the Holodomor,1932–1933

Nataliya Stryamets, Giulia Mattalia, Renata Sōukand [...]

Journal of Ethnobiology

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Research article

First published 1997-6

Microbial technologies in the production of low-lactose dairy foods / Tecnologías microbiológicas para la elaboración de productos lácteos con bajo contenido en lactosa

G.A. Somkutl, V.H. Holsinger

Food Science and Technology International

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Review article

First published 2011-6

Review: Starch Matrices and the Glycemic Response

J. Parada, J.M. Aguilera

Food Science and Technology International

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Research article

First published 2024-12

Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet ( Setaria italica )

Niharika Sachdev, Sangeeta Goomer, Laishram Rajender Kumar Singh [...]

Food Science and Technology International

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Research article

First published 1992-6

Calcium Bioavailability and Its Relation to Osteoporosis

Connie M. Weaver

Experimental Biology and Medicine

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