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Research article

First published 2016-6

Rheological and interfacial properties at the equilibrium of almond gum tree exudate ( Prunus dulcis ) in comparison with gum arabic

Nesrine Mahfoudhi, Mariarenata Sessa, Giovanna Ferrari [...]

Food Science and Technology International

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Research article

First published 2014-1

Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi

Food Science and Technology International

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Research article

First published 2026

Harini Selvam, Nikila Sambandan, Princy Sowmya Ruben [...]

Polymers from Renewable Resources

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Research article

First published 2012-6

N Mahfoudhi, M Chouaibi, F Donsì [...]

Food Science and Technology International

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Research article

First published 2022-4

D Priscilla Mercy Anitha, Periyar Selvam Sellamuthu

Food Science and Technology International

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Research article

First published 2023-5

Mohsen Erouel, Meriem Saadi, Abdoulaye Tall [...]

Polymers from Renewable Resources